Are you looking for a new weeknight dinner that is on the table in under 30 minutes, is packed with incredible, savory-sweet flavor, and is a guaranteed, resounding hit with the whole family? This amazing, easy Pork Ramen Noodle Stir Fry is that perfect meal. It’s a complete, satisfying, and delicious dish that will cure any takeout craving and make your busy evenings so much easier.
This isn’t just another stir-fry recipe; it’s your new secret weapon for the ultimate “better than takeout” meal. We’ll show you how to use a few brilliant shortcuts, like instant ramen noodles and a bag of coleslaw mix, to create a stunning one-pan meal in minutes. Tender strips of pork and crisp-tender vegetables are tossed in a glossy, addictive, homemade stir-fry sauce with chewy ramen noodles for a dish that is pure comfort in a bowl.
Table of Contents
Table of Contents
Recipe Overview: The Ultimate Weeknight Noodle Dish
What makes this Pork Ramen Stir Fry so spectacularly delicious and easy is its brilliant use of smart shortcuts and its perfectly balanced, from-scratch sauce. The “noodle hack” of using simple, budget-friendly packages of instant ramen noodles (and discarding the seasoning packets) is a game-changer for a quick meal. The stir-fry is loaded with tender pork and a colorful medley of vegetables, made extra easy with the help of a pre-shredded coleslaw mix. The entire dish is brought together by a simple, 5-ingredient sauce that is the perfect harmony of sweet, savory, and tangy.
| Metric | Time / Level |
| Total Time | 25 minutes |
| Active Prep Time | 15 minutes |
| Difficulty Level | Easy |
| Servings | 4 |
The Essential Ingredients for This Quick Stir-Fry
This recipe uses a handful of smart shortcuts and pantry staples to create its signature savory and sweet flavor.
- The Ramen Noodle Hack:
- Instant Ramen Noodles: This is the ultimate, budget-friendly shortcut! Two packages of your favorite instant ramen noodles cook in about 3 minutes and have the perfect, wavy, and chewy texture that is absolutely ideal for a stir-fry. Just be sure to discard the high-sodium seasoning packets and use our delicious, homemade sauce instead.
- The Pork:
- Boneless Pork Loin Chops: A lean, tender, and quick-cooking cut of pork that is perfect for this recipe. Slicing it into thin strips ensures that it stir-fries in just a couple of minutes.
- The Shortcut Veggies:
- Coleslaw Mix: This is a brilliant time-saver! A bag of pre-shredded coleslaw mix provides a perfect, crunchy blend of cabbage and carrots with zero chopping required.
- The Easy 5-Ingredient Stir-Fry Sauce:
- Soy Sauce: Provides the salty, umami backbone of the sauce. A low-sodium soy sauce is recommended to give you more control over the final saltiness of the dish.
- Ketchup & Worcestershire Sauce: This surprising duo creates a wonderful, complex, tangy, and savory-sweet flavor base.
- Sugar & Red Pepper Flakes: A touch of sugar balances the savory elements, while a pinch of crushed red pepper flakes adds a lovely, gentle background heat.
Step-by-Step to the Best Pork Ramen Stir Fry
This delicious meal comes together in minutes. The key is to have all your ingredients prepped and ready to go next to your stove before you begin!
Step 1: Make the Sauce and Cook the Noodles
Step 1: In a small bowl, whisk together the 1/4 cup of reduced-sodium soy sauce, the 2 tablespoons of ketchup, the 2 tablespoons of Worcestershire sauce, the 2 teaspoons of sugar, and the 1/4 teaspoon of crushed red pepper flakes until the sugar has dissolved. Set this sauce aside.
Step 2: Bring a large pot of water to a boil. Cook your 2 packages of ramen noodles according to the package directions (typically about 3 minutes). Be sure to discard the seasoning packets. Drain the cooked noodles and set them aside.
Part 2: Stir-Fry the Pork and Vegetables
Step 1: In a large skillet or a wok, heat 2 teaspoons of the canola oil over medium-high heat.
Step 2: Add the 1 pound of thinly sliced pork loin chops to the hot skillet. Stir-fry for 2 to 3 minutes, until the pork is no longer pink. Remove the cooked pork from the pan and set it aside.
Step 3: In the same pan, stir-fry the 1 cup of fresh broccoli florets in the remaining 1 teaspoon of oil for about 3 minutes.
Step 4: Add the 4 cups of coleslaw mix, the 1 can of drained bamboo shoots, and the 4 minced garlic cloves to the skillet. Stir-fry for another 3 to 4 minutes, until the broccoli is crisp-tender and the cabbage has wilted slightly.
Part 3: Combine and Serve
Step 1: Stir your prepared soy sauce mixture and the cooked pork back into the skillet with the vegetables. Let everything heat through.
Step 2: Add the drained, cooked ramen noodles to the skillet and toss everything together until the noodles, pork, and vegetables are beautifully and generously coated in the glossy sauce.
Serve immediately in large bowls.
Storage and Make-Ahead Tips
This stir-fry is a fantastic and quick meal, and the leftovers are delicious.
- Make-Ahead: For a super-fast and impressive meal that comes together in under 15 minutes, you can get a head start by preparing all your components in advance. The stir-fry sauce can be whisked together, the vegetables can be chopped, and the pork can be sliced. Store everything in separate, airtight containers in the refrigerator for up to 2 days.
- Storage: Store any leftover stir-fry in an airtight container in the refrigerator for up to 4 days.
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Creative Recipe Variations
- Use a Different Protein: If you’re not a fan of pork, this delicious and versatile stir-fry is also absolutely fantastic with an equal amount of thinly sliced, boneless, skinless chicken breasts or thighs, shrimp, or even firm, cubed tofu.
- Add a Scrambled Egg: For a more classic, “takeout-style” fried noodle dish, you can push the cooked vegetables to one side of the skillet, add a lightly beaten egg to the empty side, and scramble it with your spatula. Then, toss everything together at the end.
- Add a Nutty, Aromatic Finish: For an extra layer of delicious flavor, you can sprinkle the finished dish with some chopped, roasted peanuts or cashews, and a final drizzle of toasted sesame oil.
Enjoy Your New Favorite “Better Than Takeout” Meal!
You’ve just created a truly special dish that is a perfect harmony of wholesome, fresh ingredients and delicious, satisfying flavors. This Pork Ramen Noodle Stir Fry is a testament to the power of a few smart shortcuts to create a meal that is both incredibly fast and incredibly delicious. It’s a rewarding and deeply satisfying recipe that is sure to become a new staple in your weeknight dinner rotation.
We hope you enjoy every last, perfect, and delicious bite!
If you enjoyed making this recipe, please leave a comment below or share it with a friend who loves a good, easy, and quick meal!
Frequently Asked Questions (FAQs)
Q1: What is the absolute best way to make a stir-fry that isn’t soggy?
There are two main secrets! First, make sure your skillet or wok is very hot before you add your ingredients. This allows them to sear and cook quickly, rather than steaming. Second, and most importantly, do not overcrowd your pan. As this recipe directs, it is best to cook your components in batches (the pork first, then the vegetables) to ensure that everything has enough space to get a beautiful, crisp-tender texture.
Q2: Can I use a different kind of noodle for this recipe?
Yes! While the instant ramen noodles are a fantastic and quick option, this savory sauce would also be delicious with an equal amount of cooked spaghetti, linguine, or even udon noodles.
Q3: Can I make this dish ahead of time?
This dish comes together so incredibly quickly that it is at its absolute best when it is made fresh. However, for a fantastic time-saving trick, you can prepare all your components ahead of time. Whisk the sauce, chop your broccoli, and slice your pork and store them in separate containers in the refrigerator. This turns the final dish into a true 10-minute meal.
Q4: What is the best pan to use for a stir-fry?
The key to a good stir-fry is high heat. A traditional, carbon steel wok is fantastic because its shape allows for easy tossing and it heats up quickly and evenly. If you don’t have one, a large, 12-inch cast-iron or heavy-bottomed stainless steel skillet is the next best choice.
Q5: Can I make this recipe gluten-free?
Yes, it’s very easy to make this recipe gluten-free! Simply substitute the soy sauce and the Worcestershire sauce with a high-quality, gluten-free tamari or coconut aminos. You will also need to use your favorite brand of gluten-free ramen noodles, which are often made from brown rice or millet.