Are you looking for the most delicious, comforting, and ridiculously easy way to use up your leftover Thanksgiving turkey? This incredible, one-skillet Turkey Biscuit Stew is your new favorite recipe! It’s a complete, hearty, and deeply satisfying one-dish meal with a rich, creamy filling loaded with tender turkey and vegetables, all topped with a glorious crown of fluffy, golden-brown buttermilk biscuits.
This isn’t just a recipe; it’s the ultimate comfort food shortcut. We’ll show you how to transform a handful of simple, convenient ingredients into a stunning, from-scratch-tasting casserole that is pure, unadulterated comfort. This is the kind of soul-warming, stick-to-your-ribs meal that tastes like you spent hours on it, but actually comes together in about 30 minutes.
Table of Contents
Table of Contents
Recipe Overview: The Ultimate Comfort Food Casserole
What makes this Turkey and Biscuit Casserole so spectacularly delicious is its incredible ease of preparation and its classic, comforting flavors. This recipe is a masterpiece of efficiency, using smart shortcuts to create a gourmet-tasting meal in minutes. The “topping” is a simple tube of refrigerated buttermilk biscuits, which bake up to be impossibly light, fluffy, and golden brown right on top of the stew. The filling is a classic, from-scratch cream gravy made with a simple roux, chicken broth, and milk, then loaded with tender cooked turkey, sweet peas, and carrots.
| Metric | Time / Level |
| Total Time | 45 minutes |
| Active Prep Time | 20 minutes |
| Difficulty Level | Easy |
| Servings | 4-6 |
The Essential Ingredients for This Cozy Casserole
This iconic dish uses a handful of smart shortcuts and pantry staples to create its signature comforting and cheesy flavor.
- The Shortcut Topping & Protein:
- Refrigerated Buttermilk Biscuits: This is the key to an incredibly easy and impressive topping! A tube of your favorite brand of large, refrigerated buttermilk biscuits creates a wonderfully soft, fluffy, and golden-brown crust with zero extra work.
- Cubed Cooked Turkey: This recipe is the absolute best and most delicious way to use up leftover holiday turkey from Thanksgiving or Christmas! If you don’t have leftovers, about 2 to 3 cups of shredded rotisserie chicken is a fantastic and convenient substitute that makes this a wonderful and easy year-round meal.
- The Rich & Creamy Filling:
- The Gravy: A classic, rich, and creamy gravy made from a simple roux (a cooked paste of butter and flour), savory canned chicken broth, and milk.
- The Vegetables: A classic, convenient medley of cooked peas and carrots adds a wonderful sweetness and a pop of color to the rich, creamy stew.
Step-by-Step to the Best Turkey and Biscuit Casserole
This delicious, one-dish meal is incredibly simple to prepare.
Step 1: Make the Rich and Creamy Turkey & Vegetable Stew
Step 1: First, preheat your oven to 375°F (190°C).
Step 2: In a large, 10-inch cast-iron or other ovenproof skillet, sauté the 1/3 cup of chopped onion in the 1/4 cup of cubed butter over medium heat until the onion is tender.
Step 3 (Make the Roux): Stir in the 1/3 cup of all-purpose flour, the 1/2 teaspoon of salt, and the 1/8 teaspoon of pepper until everything is blended and has formed a smooth paste.
Step 4: Slowly and gradually, while whisking constantly, pour in the 1 can of undiluted condensed chicken broth and the 3/4 cup of 2% milk until the mixture is completely smooth.
Step 5: Bring the sauce to a boil, stirring it constantly. Let it cook and stir for about 2 minutes, until the sauce has thickened into a beautiful, smooth gravy.
Step 6: Add the 2 cups of cubed cooked turkey, the 1 cup of cooked peas, and the 1 cup of cooked whole baby carrots to the gravy. Continue to stir and cook until everything is heated all the way through.
Part 2: Assemble and Bake to Golden, Bubbly Perfection
Step 1: Separate your tube of refrigerated biscuit dough into individual biscuits. Arrange the raw biscuits over the top of the hot stew in the skillet.
Step 2: Carefully transfer the entire skillet to the preheated oven.
Step 3: Bake, uncovered, for 20 to 25 minutes, until the biscuits are a beautiful, deep golden brown and cooked all the way through, and the stew underneath is hot and bubbly.
Let the casserole cool for a few minutes before serving.
The Easiest Creamy Turkey and Biscuit Casserole
An easy, one-pan recipe for a comforting Turkey Biscuit Stew, similar to a chicken pot pie. This dish features a creamy gravy made in an ovenproof skillet with sautéed onions, a simple roux, chicken broth, and milk. The sauce is filled with cubed cooked turkey, peas, and carrots. The stew is then topped with large, refrigerated buttermilk biscuits and baked until the filling is hot and bubbly and the biscuit topping is golden brown.
Ingredients
- 1/3 cup chopped onion
- 1/4 cup butter, cubed
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 can (10.5 ounces) condensed chicken broth, undiluted
- 3/4 cup 2% milk
- 2 cups cubed cooked turkey
- 1 cup cooked peas
- 1 cup cooked whole baby carrots
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
Instructions
- Preheat the oven to 375°F.
- In a 10-inch cast-iron or other ovenproof skillet, sauté the chopped onion in the butter over medium heat until tender.
- Stir in the flour, salt, and pepper until blended to form a roux.
- Gradually add the undiluted broth and the milk, whisking until smooth.
- Bring the mixture to a boil. Cook and stir for about 2 minutes, until the sauce is thickened and bubbly.
- Stir in the cooked turkey, peas, and carrots, and heat through.
- Separate the biscuits and arrange them over the top of the hot stew in the skillet.
- Bake for 20-25 minutes, until the biscuits are golden brown and the stew is bubbly.
- Let it stand for a few minutes before serving.
Notes
- This is a very quick and easy recipe, using several convenient, store-bought ingredients like condensed broth, pre-cooked turkey, and refrigerated biscuits.
- An ovenproof skillet is essential for this recipe as it goes directly from the stovetop to the oven.
- This is a great recipe for using up leftover Thanksgiving turkey.
Storage and Make-Ahead Tips
This Turkey Biscuit Stew is the perfect make-ahead meal for a busy week or a potluck.
- Make-Ahead: You can prepare the entire creamy turkey stew filling up to 2 days in advance. Let it cool completely and store it in an airtight container in the refrigerator. When you are ready to eat, simply reheat the filling gently in your ovenproof skillet on the stovetop, top it with the fresh biscuit dough, and bake as directed.
- Storage: Store any leftovers, well-covered, in the refrigerator for up to 4 days.
- Reheating: The best way to reheat this casserole and re-crisp the biscuit topping is in a 350°F oven for about 15-20 minutes, until it is hot and bubbly.
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Creative Recipe Variations
- Use a Different Protein: If you don’t have leftover turkey, this casserole is also absolutely fantastic with an equal amount of shredded rotisserie chicken. You could also make a delicious “Beef and Biscuit” version with 1 pound of browned ground beef.
- Add a Cheesy Element: For an even more decadent and delicious casserole, you can stir 1 cup of your favorite shredded cheese, like a sharp cheddar or a Swiss cheese, into the filling along with the turkey. You can also use a tube of cheesy refrigerated biscuits for the topping.
- Use Different Vegetables: This recipe is a fantastic way to use up leftover vegetables! Feel free to substitute the peas and carrots with an equal amount of cooked, frozen mixed vegetables, some sautéed mushrooms, or some steamed green beans.
Enjoy The Ultimate Comfort Food Casserole!
You’ve just created a truly special dish that is a perfect harmony of wholesome, classic ingredients and delicious, satisfying flavors. This classic Turkey Biscuit Stew is a testament to the power of a simple, from-scratch-tasting meal to bring the whole family together. It’s a rewarding and deeply satisfying recipe that is sure to become a new, much-requested family favorite.
We hope you enjoy every last, warm, and delicious bite!
If you enjoyed making this recipe, please leave a comment below or share it with a friend who loves a good, easy, and comforting meal!
Frequently Asked Questions (FAQs)
Q1: What is the absolute best way to use up my leftover Thanksgiving turkey?
This casserole is one of the absolute best and most delicious ways! The savory flavor of the turkey is the perfect complement to the rich cream sauce and the fluffy biscuit topping. It’s a fantastic, all-in-one meal that gives your holiday leftovers a whole new life.
Q2: Can I make this casserole ahead of time?
Yes, this is a perfect make-ahead meal! The best method is to prepare the creamy turkey stew filling completely, and store it, covered, in the refrigerator for up to 2 days. When you are ready to bake, simply reheat the filling in your skillet, top it with the fresh biscuit dough, and bake as directed.
Q3: How do I keep my biscuit topping from getting soggy on the bottom?
The key is to make sure your stew filling is hot and simmering when you place the raw biscuit dough on top. The hot filling will immediately begin to cook the bottom of the biscuits as soon as you put the skillet in the oven, which will help to prevent a soggy, doughy layer and ensure they cook all the way through.
Q4: Can I freeze this casserole?
Because this casserole contains a dairy-based sauce and a delicate biscuit topping, it is not an ideal candidate for freezing, as the texture of both the sauce and the topping can change significantly upon thawing. It is best enjoyed fresh.
Q5: Can I make my own homemade biscuits for the topping instead of using the refrigerated kind?
Of course! If you have a favorite recipe for homemade drop biscuits, you can absolutely use that. Simply prepare the biscuit dough and drop it by the spoonful over the top of the hot stew before you place it in the oven.