1. Make the Filling:

• In a small bowl, beat the softened cream cheese until smooth.
• Stir in the shredded coconut, mashed banana, chopped walnuts, and crushed pineapple.
• Fold in the marshmallow creme until well combined.

2. Assemble the Wontons:

• Position a wonton wrapper with one point toward you.
• Keep the remaining wrappers covered with a damp paper towel until ready to use to prevent them from drying out.
• Place 2 teaspoons of the filling in the center of the wrapper.
• Moisten the edges of the wrapper with water.
• Fold the opposite corners together over the filling, forming a triangle, and press the edges firmly to seal.
• Repeat with the remaining wrappers and filling.

3. Cook the Wontons in the Air Fryer:

• Preheat the air fryer to 350°F (175°C).
• In batches, arrange the wontons in a single layer on a greased tray in the air-fryer basket.
• Spritz the wontons with cooking spray.
• Cook until golden brown and crisp, 10-12 minutes.

4. Make the Strawberry Sauce:

• While the wontons are cooking, make the sauce. Place the hulled strawberries in a food processor; cover and process until pureed.
• In a small saucepan, combine the sugar and cornstarch.
• Stir in the pureed strawberries.
• Bring to a boil; cook and stir until thickened, about 2 minutes.
• If desired, strain the mixture through a fine-mesh sieve to remove the seeds, reserving the sauce and discarding the seeds.

5. Serve:

• Sprinkle the cooked wontons with confectioners’ sugar and cinnamon.
• Serve warm with the strawberry sauce.