Q1: What is the absolute secret to a crispy, not soggy, and perfectly golden-brown grilled cheese?

There are two main secrets! First, be sure to use a good, sturdy bread like a sourdough. Second, and most importantly, is to cook it low and slow . A gentle, medium-low heat is the key that allows the cheese to fully melt while the bread toasts to a perfect, even golden brown without burning.

Q2: What is the best bread to use for a gourmet grilled cheese?

A bread with a sturdy structure and a good, robust flavor is the best choice to stand up to hearty fillings. A classic, tangy sourdough is a fantastic choice, as are a rustic ciabatta or a thick-sliced multigrain bread .

Q3: What is the best way to melt the cheese all the way through without burning the bread?

Again, the secret is a medium-low heat . Another great trick is to place a lid over your skillet for the first few minutes of cooking. This will trap the steam and the heat, which will help the cheese to melt much more quickly and evenly.

Q4: Can I make the blue cheese spread ahead of time?

Yes, absolutely! The creamy blue cheese spread is a perfect make-ahead component. You can prepare it completely and store it in an airtight container in the refrigerator for up to 5 days . This makes the final assembly for a quick lunch incredibly fast.

Q5: What is the best kind of blue cheese to use for this recipe?

This recipe is wonderfully versatile! For a milder, creamier flavor, a classic Italian Gorgonzola Dolce is a fantastic choice. For a much sharper, tangier, and more pungent flavor, you could use an English Stilton or a French Roquefort

Grilled Roast Beef and Blue Cheese Sandwich

The Ultimate Grilled Roast Beef and Blue Cheese Sandwich

A simple yet elegant recipe for a gourmet grilled beef and blue cheese sandwich. The sandwich features a creamy spread made from a blend of softened cream cheese and crumbled blue cheese on sourdough bread. It is then layered with thinly sliced deli roast beef and red onion. The outside of the sandwich is brushed with olive oil and toasted in a skillet over medium heat until the bread is golden brown and the cheesy filling is melted and warm.

Author: Grace

Ingredients

2 ounces cream cheese, softened
2 ounces crumbled blue cheese
8 slices sourdough bread
3/4 pound thinly sliced deli roast beef
1/2 small red onion, thinly sliced
1/4 cup olive oil

Instructions

In a small bowl, mix the softened cream cheese and crumbled blue cheese until they are blended into a spread.
Spread the cheese mixture over all 8 slices of sourdough bread.
Layer the roast beef and sliced red onion on 4 of the bread slices.
Top with the remaining 4 bread slices, cheese-side down, to complete the sandwiches.
Brush the outsides of the sandwiches with olive oil.
In a large skillet, toast the sandwiches over medium heat for 4-5 minutes on each side, until the bread is golden brown and the cheese is melted.
Slice in half and serve immediately.

Notes

Using softened cream cheese is a key step that allows it to blend easily with the blue cheese to create a smooth spread.
This recipe uses olive oil instead of butter for grilling, which provides a nice flavor and helps to crisp the bread.
Cooking the sandwiches over medium heat ensures the cheese melts completely by the time the bread is perfectly toasted.

Find it online: https://www.eatswithsoul.com/beef-and-blue-cheese-sandwich/