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‘Cake Eyeballs’ (Easy Halloween Cake Pops!)

A large platter of homemade, spooky, and gory "Cake Eyeballs" being served at a fun and casual Halloween party.

An easy and fun recipe for ‘Cake Eyeballs,’ a spooky, no-bake (mostly) treat perfect for Halloween. This recipe uses a baked box cake mix (red velvet or yellow) and canned frosting as a convenient shortcut. The cake is crumbled and mixed with the frosting to form a pliable dough, which is then rolled into balls and frozen until firm. The chilled cake balls are dipped in melted white chocolate and then decorated with gel icing to look like creepy, bloodshot eyeballs.

Ingredients

  • One (18.25-ounce) box red velvet or yellow cake mix (plus required ingredients like oil and eggs)
  • One (12-ounce) can frosting (any kind)
  • 12 ounces white chocolate melting disks
  • Assorted gel icing (e.g., red, green, blue), for decorating

Instructions

  1. Prepare and bake the cake mix in a 9-by-13-inch pan according to the package directions. Let the cake cool completely.
  2. Once cooled, break off sections of the cake and crumble it into very fine crumbs in a large bowl.
  3. Using a spatula, work the canned frosting into the cake crumbs until it is fully incorporated and the mixture holds together.
  4. Roll the mixture into 1 1/2-inch balls and set them on a parchment-lined baking sheet.
  5. Freeze the cake balls, uncovered, for at least one hour until they are very firm.
  6. When the cake balls are firm, melt the white chocolate in a heatproof bowl set over a pan of simmering water (a double boiler), stirring occasionally until smooth.
  7. Dip the cake balls one at a time into the melted white chocolate, using a fork to roll them and ensure they are fully coated.
  8. Lift out the coated cake ball with the fork, tap the fork against the side of the bowl to remove excess chocolate, then use a toothpick to gently push the ball back onto the parchment-lined baking sheet.
  9. Let the chocolate set at room temperature for 10 to 15 minutes.
  10. Use assorted colors of gel icing to draw pupils and bloodshot veins on the white chocolate coating to make them look like eyeballs.

Notes

  • This recipe is a great way to make a creative Halloween treat using simple, store-bought ingredients.
  • Freezing the cake balls for at least an hour is a crucial step that makes them firm enough to handle and dip in the warm chocolate without falling apart.
  • A small ice cream scoop can be a helpful tool for making uniformly sized cake balls.
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