Cheesecake-Stuffed Strawberries: An Elegant and Easy Appetizer or Dessert
Learn how to make elegant and delicious Cheesecake-Stuffed Strawberries! This easy recipe uses just a few ingredients and is perfect for parties or a special treat.
Ingredients
Ingredients
- 3 dozen large fresh strawberries
- 11 ounces cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1/4 teaspoon almond extract
- Grated chocolate, optional
Instructions
1. Prepare the Strawberries:
- Wash and dry the strawberries thoroughly.
- Remove the stems from the strawberries using a paring knife.
- Cut a deep “X” in the tip of each berry, being careful not to cut all the way through.
- Gently spread the berries open to create a cavity for the filling.
2. Make the Cheesecake Filling:
- In a small bowl, beat the softened cream cheese, confectioners’ sugar, and almond extract until light and fluffy.
3. Fill the Strawberries:
- Transfer the cheesecake filling to a piping bag fitted with a star tip (or a resealable plastic bag with a corner snipped off).
- Pipe or spoon about 2 teaspoons of the filling into each strawberry.
4. Garnish (Optional):
- If desired, sprinkle the filled strawberries with grated chocolate.
5. Chill:
- Chill the stuffed strawberries until serving. This allows the filling to set slightly and the flavors to meld.
Find it online: https://www.eatswithsoul.com/cheesecake-stuffed-strawberries/