Are you looking for the ultimate fun and easy appetizer for your next party, or a creative new weeknight dinner that the kids will go absolutely crazy for? These amazing, cheesy Lasagna Cups are your new go-to! We’re using a brilliant kitchen hack—store-bought wonton wrappers—to create perfect, individual, and completely irresistible mini lasagnas in a standard muffin tin.
This isn’t just another casserole recipe; it’s a guide to the most fun, delicious, and crowd-pleasing way to enjoy all the classic flavors of lasagna with a fraction of the work. We’ll show you how to transform a handful of simple, convenient ingredients into stunning, bubbly, and golden-brown lasagna bites. This is the kind of satisfying, one-dish wonder that will become a new family favorite.
Table of Contents
Table of Contents
Recipe Overview: The Ultimate Fun Appetizer
What makes these Lasagna Cups so spectacularly delicious is their brilliant and easy shortcut method and their classic, comforting flavor. The “noodles” are simple wonton wrappers, which are pressed into a muffin tin to create perfect, individual, edible cups. These cups are then layered with all the classic lasagna components: a creamy and savory ricotta cheese filling, a rich garden-style pasta sauce, and a generous blanket of gooey, melted Italian cheeses. Baked to golden, bubbly perfection, these bite-sized lasagnas are a guaranteed hit.
| Metric | Time / Level |
| Total Time | 35 minutes |
| Active Prep Time | 10 minutes |
| Difficulty Level | Easy |
| Servings | 12 cups |
The Essential Ingredients for This Fun Meal
This recipe uses a handful of smart shortcuts and pantry staples to create its signature comforting and cheesy flavor.
- The “Noodles” (The Genius Hack!):
- Wonton Wrappers: This is the game-changing secret ingredient! You can find square wonton wrappers in the refrigerated produce section of most major grocery stores. Their thin, silky, egg-and-flour-based dough is the perfect, foolproof substitute for pasta noodles. They bake up to be tender on the inside with wonderfully crispy, golden-brown edges—with no pre-boiling required!
- The Easy Cheesy Filling:
- Ricotta Cheese: A classic, creamy, and mild part-skim ricotta cheese is the heart of our lasagna filling.
- Italian Cheese Blend: Using a pre-shredded Italian cheese blend (which typically includes a mix of good melting cheeses like mozzarella, provolone, and Parmesan) is a fantastic shortcut that adds maximum flavor with minimal effort.
- The Shortcut Sauce: A high-quality, jarred garden-style pasta sauce is a brilliant time-saver that provides a deep, slow-simmered flavor and a boost of extra vegetables with zero extra chopping.
Step-by-Step to the Easiest Lasagna Cups
This delicious, one-bowl meal is incredibly simple to prepare.
Step 1: Prepare the Cheesy Ricotta Filling
Step 1: First, preheat your oven to 375°F (190°C). Generously grease 12 standard-sized muffin cups with olive oil or cooking spray.
Step 2: In a medium bowl, mix together the 1 large, lightly beaten egg, the 15-ounce carton of part-skim ricotta cheese, and 1 1/4 cups of the shredded Italian cheese blend.
Part 2: Assemble the Lasagna Cups
Step 1: Gently press one wonton wrapper into the bottom and up the sides of each of your 12 greased muffin cups.
Step 2: Fill each wonton cup with about 1 tablespoon of the prepared ricotta mixture, followed by about 1 1/2 tablespoons of the pasta sauce.
Step 3: Top each one with a second wonton wrapper. It’s a great idea to rotate the corners of the second wrapper slightly, so they are offset from the bottom one, and then gently press down in the center to create a deeper cup.
Step 4: Repeat the layers: Add another tablespoon of the ricotta mixture and another 1 1/2 tablespoons of the pasta sauce to each cup.
Step 5: Sprinkle the top of each lasagna cup with the remaining 3/4 cup of the Italian cheese blend.
Part 3: Bake to Golden, Cheesy Perfection
Bake for 20 to 25 minutes, until the cheese is completely melted and bubbly and the wonton wrapper edges are a beautiful, deep golden brown.
Let the lasagna cups cool in the pan for a few minutes before you carefully remove them. If you desire, sprinkle them with some fresh, minced parsley before serving.
The Easiest Cheesy Lasagna Cups (with Wonton Wrappers!)
An easy and creative recipe for individual ‘Lasagna Cups’ made in a standard muffin tin. This kid-friendly meal uses wonton wrappers as a clever substitute for traditional pasta noodles. The wonton wrappers are layered with a simple and creamy filling of ricotta and an Italian cheese blend, along with a garden-style pasta sauce. Each cup is topped with more cheese and then baked until golden brown and bubbly, creating a perfect portion-controlled version of lasagna.
Ingredients
- 1 large egg, lightly beaten
- 1 carton (15 ounces) part-skim ricotta cheese
- 2 cups shredded Italian cheese blend, divided
- 1 tablespoon olive oil
- 24 wonton wrappers
- 1 jar (24 ounces) garden-style pasta sauce
- Minced fresh parsley (optional garnish)
Instructions
- Preheat the oven to 375°F. Generously grease 12 standard muffin cups with olive oil.
- In a medium bowl, mix the beaten egg, ricotta cheese, and 1 1/4 cups of the Italian cheese blend.
- Line each muffin cup with one wonton wrapper.
- Fill each cup with 1 tablespoon of the ricotta mixture and 1 1/2 tablespoons of the pasta sauce.
- Top each with a second wonton wrapper, rotating the corners slightly, and press down gently in the centers.
- Repeat the layers, adding another tablespoon of the ricotta mixture and another 1 1/2 tablespoons of pasta sauce to each cup.
- Sprinkle the tops with the remaining Italian cheese blend.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Let the cups cool for a few minutes before removing from the pan. If desired, sprinkle with fresh parsley before serving.
Notes
- This recipe is a quick and easy take on lasagna, using convenient shortcuts like wonton wrappers and jarred pasta sauce.
- Using a muffin tin is a key technique that creates individual, perfectly portioned servings.
- Rotating the second wonton wrapper helps to create a better seal and cup shape for the final layer.
Storage and Make-Ahead Tips
These Lasagna Cups are the perfect make-ahead and freezer-friendly meal or appetizer.
- Make-Ahead: You can fully assemble the entire, unbaked Lasagna Cups in the muffin tin up to 24 hours in advance. Simply cover the pan tightly with foil or plastic wrap and store it in the refrigerator. When you are ready to bake, you may need to add 5-10 minutes to the baking time.
- Storage: Store any leftover cooked cups in an airtight container in the refrigerator for up to 4 days.
- Freezing: These cups freeze beautifully! You can freeze them either baked or unbaked. For the best result, place the unbaked cups (in the tin) or the baked and cooled cups on a baking sheet and freeze until solid. Then, you can transfer the frozen cups to a freezer-safe, resealable bag. They will keep in the freezer for up to 3 months. You can bake them directly from frozen, adding about 10-15 minutes to the baking time.
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Creative Recipe Variations
- Make it a Meat-Lover’s Lasagna: For a hearty, non-vegetarian version, you can brown about 1/2 pound of lean ground beef or Italian sausage, drain off the fat, and mix it into your pasta sauce before you layer it into the cups.
- Add Some “Hidden” Veggies: For an extra boost of nutrition, you can stir about 1/2 cup of cooked, well-squeezed, and finely chopped spinach into your ricotta cheese mixture for a classic “Florentine” style lasagna.
- Use a Different Sauce: If you’re not in the mood for a red sauce, this recipe is also absolutely fantastic with a rich and creamy Alfredo sauce, a vibrant basil pesto, or even a luscious vodka sauce.
Enjoy The Ultimate Fun & Easy Dinner!
You’ve just created a truly special dish that is a perfect harmony of fun, classic ingredients and delicious, satisfying flavors. These Lasagna Cups are a testament to the power of a simple, creative idea to become an instant family favorite. It’s a rewarding and deeply satisfying recipe that is sure to become a new, much-requested staple for busy weeknights and parties.
We hope you enjoy every last, perfect, and cheesy bite!
If you enjoyed making this recipe, please leave a comment below or share it with a friend who loves a good, easy, and comforting meal!
Frequently Asked Questions (FAQs)
Q1: What is the best way to keep the wonton wrapper cups from getting soggy on the bottom?
The two most important secrets are to grease your muffin tin very well and to make sure your pasta sauce is nice and thick, not watery. Greasing the pan helps the wonton wrappers to “fry” slightly and become crispy on the bottom.
Q2: Can I make these lasagna cups ahead of time and freeze them?
Yes, this is a perfect freezer meal! The best method is to assemble the unbaked cups completely in the muffin tin. You can then place the entire tin in the freezer until the cups are frozen solid. Once they are frozen, you can pop them out and store them in a freezer-safe, resealable bag. When you are ready to eat, you can bake them directly from frozen, just be sure to add about 10-15 minutes to the baking time.
Q3: Where do I find wonton wrappers in the grocery store?
You can typically find square wonton wrappers in the refrigerated section of your grocery store, usually near the tofu and other refrigerated plant-based products, or in the fresh produce section.
Q4: Can I use regular lasagna noodles instead of wonton wrappers?
You can, but it will require more work. You would need to cook the lasagna noodles first, and then cut them into smaller pieces to fit into the muffin tin cups. The beauty of the wonton wrappers is that they are the perfect size and require no pre-cooking!
Q5: Can I make these in a mini muffin tin for a bite-sized appetizer?
Yes, absolutely! This is a fantastic idea for a party appetizer. Simply use a mini muffin tin. You may need to cut your wonton wrappers into smaller squares to fit. You will also need to reduce the baking time significantly, to about 12-15 minutes total, so be sure to keep a close eye on them.