Q1: What exactly is "Chicken Cacciatore"? "

"Cacciatore" means "hunter" in Italian. So, a "hunter-style" dish ( alla cacciatora ) is a rustic, country-style preparation that typically includes braised chicken or rabbit cooked with onions, herbs, and often bell peppers, mushrooms, and a splash of wine or tomatoes. This recipe takes all those delicious, rustic flavors and turns them into a fantastic sandwich.

Q2: What is the best kind of bread to use for a hot, saucy sub like this one?

You want to use a sturdy roll that has a crisp crust and a soft interior that can hold up to the hearty filling without becoming soggy. A classic Italian-style sub roll or a hoagie roll is a perfect choice. A crusty French baguette would also be a fantastic option.

Q3: Can I make the filling ahead of time?

Yes, this is a perfect make-ahead meal! You can prepare the entire chicken and cacciatore sauce filling and store it in an airtight container in the refrigerator for up to 3 days . This makes the final assembly for a weeknight dinner incredibly fast.

Q4: What is a good non-alcoholic substitute for the red wine in the sauce?

If you prefer to cook without alcohol, you can simply substitute the 1/2 cup of dry red wine with an equal amount of a high-quality, low-sodium beef broth or chicken broth . The broth will still do a fantastic job of deglazing the pan and adding a deep, savory flavor.

Q5: Can I use a different kind of cheese?

Of course! While the sharp, melty provolone is a classic choice, this sandwich would also be delicious with an equal amount of sliced mozzarella, a spicy pepper jack, or even a Swiss cheese .

Chicken Cacciatore Sandwich (Easy Recipe!)

The Ultimate Chicken Cacciatore Sandwich (Easy Recipe!)

A hearty and flavorful recipe for Chicken Cacciatore-style submarine sandwiches. This dish features seasoned, boneless chicken breasts that are grilled or pan-fried until cooked through, then sliced. A rustic cacciatore sauce is made by sautéing portobello mushrooms, bell peppers, and onions with garlic and herbs, then deglazing the pan with red wine and simmering with crushed tomatoes. The sliced chicken is added to the sauce, and the entire mixture is piled high on toasted sub rolls, topped with provolone cheese, and melted under the broiler.

Author: Grace

Ingredients

4 boneless skinless chicken breasts (6 to 8 ounces each)
Extra-virgin olive oil
Grill seasoning blend, or salt and pepper
4 sub rolls, split
2 cloves garlic, cracked
1 teaspoon red crushed pepper flakes
2 large portobello mushroom caps, sliced
1 green bell pepper, seeded and sliced
1 large onion, sliced
1 teaspoon dried oregano
1/2 cup dry red wine or stock
1 (14-ounce) can crushed tomatoes
2 to 3 tablespoons chopped flat-leaf parsley
1/3 pound deli-sliced provolone cheese

Instructions

Heat a grill pan or large skillet over medium-high heat. Drizzle the chicken with oil and season with grill seasoning or salt and pepper. Grill or pan-fry for about 6 minutes on each side until cooked through.
While the chicken cooks, preheat the broiler. Lightly toast the split sub rolls on a cookie sheet under the broiler and set them aside.
Heat 2 tablespoons of oil in a separate large skillet over medium-high heat. Add the garlic, crushed red pepper flakes, mushrooms, peppers, onions, and oregano. Sauté for 5 minutes, seasoning with salt and pepper.
Deglaze the pan with the red wine or stock, scraping up any browned bits from the bottom of the pan. Cook for about 2 minutes until the wine has reduced.
Add the crushed tomatoes and parsley to the sauce.
Slice the cooked chicken breasts on an angle and add them to the sauce in the skillet.
Pile the chicken and vegetable mixture into the toasted sub rolls.
Top the sandwiches with slices of provolone cheese and place them under the hot broiler until the cheese is melted and bubbly.
Serve immediately.

Notes

This recipe transforms a classic Italian stew into a delicious, hearty sandwich.
Deglazing the pan after cooking the vegetables is a key step that adds a rich depth of flavor to the sauce.
The final step of melting the provolone under the broiler creates a classic, cheesy sub-style sandwich.

Find it online: https://www.eatswithsoul.com/chicken-cacciatore-sandwich/