Q1: What is the absolute, number one secret to a creamy soup that doesn't curdle or break?

The secret is to add your dairy ingredients at the very end, over a low heat . After your soup base has simmered, be sure to turn the heat on your stove down to the lowest setting before you stir in your heavy cream. Adding dairy to a rapidly boiling or an overly hot liquid is the number one cause of a sauce "breaking" or curdling.

Q2: Can I use frozen gnocchi in this soup?

Yes, absolutely! There is no need to thaw frozen gnocchi before you use it. You can simply add the frozen gnocchi directly to the simmering broth. You may need to add just a minute or two to the cooking time.

Q3: How do I make this soup taste even more like the Olive Garden version?

The classic Olive Garden soup has a very distinct, aromatic flavor that comes from a gentle blend of herbs. For an even more authentic result, you can add about 1/2 teaspoon of dried thyme and a pinch of grated nutmeg to the pot when you are sautéing your onions and carrots.

Q4: Can I freeze this soup?

Because this soup contains both dairy (heavy cream) and gnocchi, it is not an ideal candidate for freezing . The texture of both the cream-based broth and the tender gnocchi can change significantly upon thawing and reheating, often becoming a bit grainy or mushy.

Gnocchi are a type of classic, Italian "dumpling." The most common variety, and the one that is perfect for this recipe, is a potato gnocchi , which is made from a simple dough of cooked, mashed potatoes and flour. They have a wonderfully soft, tender, and pillowy texture when they are cooked.

Chicken Gnocchi Soup (The Best Olive Garden Copycat!)

An easy, one-pot recipe for a creamy and comforting chicken gnocchi soup, similar to the popular Olive Garden version. This simple yet hearty soup features diced chicken breast sautéed with onions and carrots. Chicken broth is then added to the pot, and soft, pillowy potato gnocchi are cooked directly in the broth. The soup is finished with a generous stir of heavy cream, creating a rich and satisfying meal that’s perfect for a weeknight.

Author: Grace

Ingredients

1 tablespoon olive oil or butter
1 lb chicken breast, diced
1 onion, diced
2 carrots, diced
4 cups chicken broth
1 package (16 oz) gnocchi
1 cup heavy cream
Salt and pepper to taste

Instructions

In a large pot or Dutch oven, heat a tablespoon of olive oil or butter over medium-high heat. Add the diced chicken, onion, and carrots. Sauté until the chicken is cooked through.
Add the chicken broth to the pot and bring the mixture to a boil.
Stir in the gnocchi and cook for about 3 minutes, or until they begin to float to the surface.
Reduce the heat to a simmer, then stir in the heavy cream.
Continue to simmer gently for 5 more minutes to allow the flavors to meld and the soup to heat through. Do not let it boil.
Season with salt and pepper to taste before serving.

Notes

This is a very fast and easy one-pot meal, perfect for a busy weeknight.
Cooking the gnocchi directly in the soup is a key time-saving step and also helps to slightly thicken the broth.
The heavy cream is added at the very end of the cooking process over low heat to prevent it from curdling.
For extra flavor, you can add a clove of minced garlic with the onions and carrots.

Find it online: https://www.eatswithsoul.com/chicken-gnocchi-soup/