Q1: What is the absolute secret to a thick, not watery, Sloppy Joe sauce?

The number one secret is to let the sauce simmer, uncovered , as the recipe directs. This crucial step allows the excess liquid from the water and the chili sauce to evaporate, which concentrates all the delicious, smoky flavors and reduces the sauce down into a perfect, thick consistency that is ideal for a sandwich.

Q2: What are chipotle peppers in adobo sauce, and are they very spicy?

Chipotle peppers are smoked and dried jalapeño peppers . They are then rehydrated and canned in a tangy, slightly sweet, and savory red sauce called adobo . They have a wonderful, deep, smoky, and earthy flavor with a moderate to hot level of spiciness . For a milder dish, you can start with just one pepper and a little bit of the sauce.

Q3: Can I make the Sloppy Joe meat ahead of time for a party?

Yes, this is an absolutely perfect make-ahead party food! You can prepare the entire filling and keep it warm in a slow cooker on the "low" or "warm" setting. You can then set out a platter of toasted buns and let your guests build their own sandwiches.

Q4: What are the best buns to use for a saucy sandwich like a Sloppy Joe?

You want to use a sturdy bun that can hold up to the hearty, saucy filling without falling apart. A classic, crusty Kaiser roll is a fantastic choice. A good quality brioche or a potato hamburger bun would also be delicious options.

Q5: Can I make this recipe in the slow cooker?

Yes! Simply brown your beef and vegetables in a skillet first and drain the fat. Then, you can transfer the beef mixture and all the other sauce ingredients to a slow cooker and cook on Low for 4-6 hours or on High for 2-3 hours .

Smoky Chipotle Sloppy Joes (Easy Recipe!)

The Best Smoky Chipotle Sloppy Joes (Easy Recipe!)

A spicy and smoky twist on the classic Sloppy Joe sandwich. This easy recipe features a savory filling made with lean ground beef, sautéed with sweet onion, green pepper, and optional jalapeño. The signature sauce is a simple yet flavorful combination of chili sauce, brown sugar, yellow mustard, and finely chopped chipotle peppers in adobo sauce for a smoky kick. The mixture is simmered until thick and then served on buttered and toasted kaiser rolls.

Author: Grace

Ingredients

1 pound lean ground beef (90% lean)
1 cup finely chopped sweet onion
1/2 cup finely chopped green pepper
1 jalapeno pepper, seeded and finely chopped (optional)
1/2 cup chili sauce
1/2 cup water
1 to 2 chipotle peppers in adobo sauce, finely chopped
1 tablespoon packed brown sugar
1 teaspoon yellow mustard
6 kaiser rolls or hamburger buns, split
2 tablespoons butter, softened
Pickle slices (optional)

Instructions

Preheat the broiler.
In a large skillet, cook the ground beef, onion, green pepper, and optional jalapeno over medium heat for 5-7 minutes, breaking up the beef into crumbles, until the beef is no longer pink. Drain off any excess grease.
Stir in the chili sauce, water, chopped chipotle peppers, brown sugar, and mustard. Bring the mixture to a boil.
Reduce the heat and let it simmer, uncovered, for 8-10 minutes, stirring occasionally, until the sauce has slightly thickened.
While the sauce simmers, lightly spread the softened butter on the cut sides of the rolls. Arrange them on a baking sheet, buttered-side up.
Broil the rolls 3-4 inches from the heat for about 30 seconds, until lightly toasted.
Serve the beef mixture on the toasted rolls, with pickle slices if desired.

Notes

This is a quick and easy one-pan meal, perfect for a busy weeknight.
The spice level can be adjusted by adding more or fewer chipotle peppers, or by including the optional jalapeño.
Toasting the buttered buns under the broiler adds a nice texture and flavor to the finished sandwich.

Find it online: https://www.eatswithsoul.com/chipotle-sloppy-joes/