Chocolate-Covered Strawberries: An Easy, Elegant Treat
Learn how to make classic Chocolate-Covered Strawberries! This recipe uses just a few ingredients and includes tips for perfect dipping and decorating.
Ingredients
- 1 pint large strawberries
- 4 ounces semisweet chocolate, chopped
- 1 tablespoon plus 1/2 teaspoon shortening, divided
- 1 ounce white baking chocolate
- 4 drops food coloring, optional
Instructions
1. Prepare the Strawberries:
- Wash the strawberries and gently pat them with paper towels until completely dry. Any moisture on the strawberries will cause the chocolate to seize up.
2. Melt the Semisweet Chocolate:
- In a microwave-safe bowl, combine the chopped semisweet chocolate and 1 tablespoon of shortening.
- Microwave at 50% power in 30-second intervals, stirring in between, until the chocolate is melted and smooth. Be careful not to overheat the chocolate.
3. Dip the Strawberries:
- Dip each strawberry into the melted chocolate, holding it by the stem or leaves. Allow any excess chocolate to drip off.
4. Place on Baking Sheet:
- Place the dipped strawberries on a waxed paper-lined baking sheet.
5. Freeze Briefly:
- Freeze the strawberries for 5 minutes. This helps the chocolate set quickly and prevents the white chocolate drizzle from melting the dark chocolate.
6. Melt the White Chocolate:
- Meanwhile, in another microwave-safe bowl, combine the white baking chocolate and the remaining 1/2 teaspoon of shortening.
- Microwave at 30% power in 30-second intervals, stirring in between, until the white chocolate is melted and smooth.
7. Add Food Coloring (Optional):
- Stir in food coloring, if desired, until the desired color is achieved.
8. Drizzle with White Chocolate:
- Drizzle the melted white chocolate over the chilled, chocolate-covered strawberries.
9. Refrigerate:
- Refrigerate the strawberries until serving. This allows the chocolate to set completely.
Find it online: https://www.eatswithsoul.com/chocolate-covered-strawberries/