Q1: What is "Marry Me Chicken," and why is it so popular?

"Marry Me Chicken" is the viral internet name for a delicious and decadent chicken dish that features a rich and luscious cream sauce made with sun-dried tomatoes, Parmesan cheese, and fresh herbs . It's so unbelievably delicious, the legend is that if you make it for your partner, they will be inspired to propose marriage on the spot!

Q2: What is the absolute, number one secret to a creamy soup that doesn't curdle or break?

The secret is to add your dairy ingredients at the very end, over a low heat . After your soup base has simmered, be sure to turn the heat on your stove down to the lowest setting before you stir in your heavy cream and your grated Parmesan. Adding dairy to a rapidly boiling or an overly hot liquid is the number one cause of a sauce "breaking" or curdling.

Q3: Can I make this soup ahead of time?

This soup is at its absolute best when it is served fresh, so the gnocchi is perfectly tender and pillowy. However, you can save a ton of time by preparing the soup base (the cooked chicken and the broth) ahead of time and storing it in the refrigerator. When you are ready to eat, you can simply bring the base to a simmer and proceed with cooking the fresh gnocchi and adding the cream.

Q4: Can I freeze this soup?

Because this soup contains both dairy (heavy cream) and gnocchi, it is not an ideal candidate for freezing . The texture of both the cream-based broth and the tender gnocchi can change significantly upon thawing and reheating, often becoming a bit grainy or mushy.

Gnocchi are a type of classic, Italian "dumpling." The most common variety, and the one that is perfect for this recipe, is a potato gnocchi , which is made from a simple dough of cooked, mashed potatoes and flour. They have a wonderfully soft, tender, and pillowy texture when they are cooked.

Creamy 'Marry Me Chicken' Gnocchi Soup (Easy Recipe!)

Creamy ‘Marry Me Chicken’ Gnocchi Soup (Easy Recipe!)

A quick and easy one-pot soup that combines the popular flavors of ‘Marry Me Chicken’ with soft potato gnocchi. This rich and creamy soup features diced chicken thighs sautéed with chopped sun-dried tomatoes to build a savory base. Chicken broth is added to the pot, and the gnocchi are cooked directly in the liquid. The soup is finished with heavy cream and grated Parmesan cheese, creating a decadent and satisfying meal in under 30 minutes.

Author: Grace

Ingredients

1 tablespoon olive oil
1 lb boneless, skinless chicken thighs, diced
1/4 cup sun-dried tomatoes, chopped
2 cloves garlic, minced (optional)
1 teaspoon Italian seasoning (optional)
Salt and pepper to taste
4 cups chicken broth
1 package (16 oz) gnocchi
1 cup heavy cream
1/2 cup grated Parmesan cheese

Instructions

Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the diced chicken with salt and pepper.
Add the chicken and chopped sun-dried tomatoes to the pot. Sauté until the chicken is browned. If using, add minced garlic and Italian seasoning and cook for one more minute until fragrant.
Pour in the chicken broth and bring the mixture to a boil.
Stir in the gnocchi and cook for 3-4 minutes, or until they begin to float to the surface.
Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese.
Let the soup simmer gently for 5 minutes, stirring occasionally, until it has thickened slightly and the chicken is cooked through. Do not let it boil.
Season with additional salt and pepper to taste before serving.

Notes

This is a very fast one-pan meal, perfect for a busy weeknight.
The name ‘Marry Me Chicken’ refers to a dish so delicious that it could inspire a marriage proposal, typically featuring a sun-dried tomato cream sauce.
Cooking the gnocchi directly in the broth is a key time-saving step and also helps to thicken the soup.
The cream and Parmesan are added at the end over low heat to ensure a smooth, creamy texture without curdling.

Find it online: https://www.eatswithsoul.com/creamy-marry-me-chicken-gnocchi-soup/