Easy Bang Bang Shrimp Rice Bowls: Crispy, Creamy & Spicy!
Make delicious Bang Bang Shrimp Rice Bowls at home! This easy recipe features crispy breaded shrimp tossed in a creamy, sweet, and spicy sauce, served over rice.
Ingredients
(Based on 1x column, assumes 2-4 servings)
Shrimp & Breading:
- ▢ 1 lb shrimp, peeled and deveined, patted dry
- ▢ 1/4 cup all-purpose flour
- ▢ 1 large egg, beaten
- ▢ 1/2 cup panko breadcrumbs
- ▢ Oil for pan-frying (if not air-frying) or cooking spray for air fryer
Bang Bang Sauce:
- ▢ 1/4 cup mayonnaise
- ▢ 2 tbsp sweet chili sauce
- ▢ 1 tbsp sriracha (or more/less to taste)
Bowl Components & Garnish:
- ▢ 2 cups cooked jasmine rice
- ▢ Shredded lettuce
- ▢ Sliced cucumbers
Instructions
1. Prepare Breading Station:
- Set up three shallow dishes. Place the flour in the first dish. Beat the egg in the second dish. Place the panko breadcrumbs in the third dish.
2. Bread the Shrimp:
- Working with one shrimp at a time, dredge it lightly in the flour, shaking off any excess.
- Dip the flour-coated shrimp into the beaten egg, letting any excess drip off.
- Finally, coat the shrimp thoroughly in the panko breadcrumbs, pressing gently to help them adhere. Place the breaded shrimp on a clean plate or baking sheet. Repeat with all shrimp.
3. Cook the Shrimp (Choose Method):
- Air Fryer Method: Preheat your air fryer to 400°F (200°C) if necessary. Lightly spray the air fryer basket and/or the breaded shrimp with cooking spray. Place shrimp in a single layer in the basket (work in batches if needed). Air fry for 6-10 minutes, flipping halfway, until golden brown, crispy, and cooked through. Cooking time varies by air fryer and shrimp size.
- Pan-Frying Method: Heat about 1/2 inch of neutral oil (like canola or vegetable) in a large skillet over medium-high heat until shimmering. Carefully add the breaded shrimp in a single layer (do not overcrowd). Fry for 2-3 minutes per side, until golden brown, crispy, and cooked through. Remove with a slotted spoon to a paper towel-lined plate to drain excess oil.
4. Make the Bang Bang Sauce:
- While the shrimp cooks (or just after), whisk together the mayonnaise, sweet chili sauce, and Sriracha in a small bowl until smooth. Adjust Sriracha amount based on your heat preference.
5. Sauce the Shrimp:
- Place the cooked, crispy shrimp in a large bowl.
- Pour the Bang Bang sauce over the shrimp. Toss gently until all the shrimp are evenly coated. Do this just before serving to maintain maximum crispiness.
6. Assemble the Bowls:
- Divide the cooked jasmine rice among your serving bowls.
- Top the rice with the sauced Bang Bang shrimp.
- Garnish generously with shredded lettuce and sliced cucumbers alongside or around the shrimp.
7. Serve:
- Serve the Bang Bang Shrimp Rice Bowls immediately while the shrimp is warm and crispy.
Find it online: https://www.eatswithsoul.com/easy-bang-bang-shrimp-rice-bowls/