Q1: What is the absolute best way to cook frozen dumplings in a soup so they don't get mushy?

The secret is to add them to the soup while they are still frozen and to cook them in a gently simmering broth . Do not let the soup come to a rapid, rolling boil, as this can be too aggressive and can cause the delicate dumpling wrappers to break apart. You will know they are perfectly cooked when they are plump and have floated to the surface.

Q2: What is the difference between dumplings, wontons, and potstickers?

While they are all delicious, dumpling is a very general term. Wontons are a specific type of Chinese dumpling that typically has a very thin, square wrapper and is often served in a broth. Potstickers (or gyoza ) are a type of pan-fried Chinese or Japanese dumpling that is steamed on one side and pan-fried on the other, giving it a characteristic crispy bottom. Any of these would be fantastic in this soup!

Q3: Can I make this soup ahead of time for meal prep?

Yes, this is a fantastic meal-prep soup! The best method is to prepare the mushroom and ginger broth completely and store it in an airtight container in the refrigerator. When you are ready for a quick lunch or dinner, you can simply bring a portion of the broth to a simmer and cook a few of your frozen dumplings directly in it.

Q4: What is chili crisp?

Chili crisp is an incredibly popular and addictive Chinese condiment. It is a type of infused oil that is packed with crispy, crunchy bits of chiles, garlic, and often other aromatics like soybeans or onions. It adds a wonderful, savory, slightly spicy, and crunchy texture to almost any dish.

Q5: Can I make this soup with a different kind of mushroom?

You can, but the shiitake mushrooms are highly recommended for their deep, savory, and "meaty" umami flavor, which is the key to creating a rich-tasting broth without any meat. If you can't find them, a classic cremini (or baby bella) mushroom would be the next best choice.

Easy Dumpling Soup (15-Minute Recipe!)

The Best Easy Dumpling Soup (15-Minute Recipe!)

A quick and easy, Asian-inspired recipe for a comforting vegetarian dumpling soup. This one-pot meal features a savory and aromatic broth made with vegetable stock, fresh ginger, and garlic, with an umami depth from sautéed shiitake mushrooms. Frozen vegetable dumplings are cooked directly in the simmering broth along with julienned carrots. The soup is finished with fresh spinach wilted in at the end and a bright splash of rice vinegar and lime juice.

Author: Grace

Ingredients

2 tablespoons vegetable oil or avocado oil
8 ounces shiitake mushrooms, stemmed and sliced
2 tablespoons tamari or soy sauce
6 cups vegetable broth
4 garlic cloves, grated
1 tablespoon grated fresh ginger
1 medium carrot, julienned
1 pound frozen vegetable dumplings, mini wontons, or potstickers
4 scallions, thinly sliced
3 cups fresh spinach
1 tablespoon rice vinegar
1 tablespoon fresh lime juice
Sesame seeds, for garnish
Sichuan chili crisp, for serving (optional)

Instructions

Note: The instructions were not provided in the source article and have been inferred based on the ingredient list and standard soup-making techniques.
Heat the oil in a large pot or Dutch oven over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for 5-7 minutes, until they are browned and tender.
Add the grated garlic and ginger to the pot and cook for 1 more minute until fragrant.
Pour in the vegetable broth and tamari. Add the julienned carrot. Bring the soup to a simmer.
Add the frozen dumplings to the simmering broth. Cook for 5-8 minutes, or according to the package directions, until the dumplings are cooked through.
Stir in the sliced scallions and fresh spinach. Cook for 1-2 minutes more, just until the spinach has wilted.
Remove the pot from the heat. Stir in the rice vinegar and fresh lime juice.
Ladle the soup into bowls and serve garnished with sesame seeds and a spoonful of chili crisp, if desired.

Notes

This is a very fast one-pan meal, perfect for a busy weeknight, that comes together in about 30 minutes.
Using frozen dumplings is a key shortcut that makes this soup incredibly easy to prepare.
The fresh spinach, scallions, and citrus juices are added at the very end of cooking to maintain their bright, fresh flavors.

Find it online: https://www.eatswithsoul.com/easy-dumpling-soup/