The Best Easy Dumpling Soup (15-Minute Recipe!)
A quick and easy, Asian-inspired recipe for a comforting vegetarian dumpling soup. This one-pot meal features a savory and aromatic broth made with vegetable stock, fresh ginger, and garlic, with an umami depth from sautéed shiitake mushrooms. Frozen vegetable dumplings are cooked directly in the simmering broth along with julienned carrots. The soup is finished with fresh spinach wilted in at the end and a bright splash of rice vinegar and lime juice.
Ingredients
- 2 tablespoons vegetable oil or avocado oil
- 8 ounces shiitake mushrooms, stemmed and sliced
- 2 tablespoons tamari or soy sauce
- 6 cups vegetable broth
- 4 garlic cloves, grated
- 1 tablespoon grated fresh ginger
- 1 medium carrot, julienned
- 1 pound frozen vegetable dumplings, mini wontons, or potstickers
- 4 scallions, thinly sliced
- 3 cups fresh spinach
- 1 tablespoon rice vinegar
- 1 tablespoon fresh lime juice
- Sesame seeds, for garnish
- Sichuan chili crisp, for serving (optional)
Instructions
- Note: The instructions were not provided in the source article and have been inferred based on the ingredient list and standard soup-making techniques.
- Heat the oil in a large pot or Dutch oven over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for 5-7 minutes, until they are browned and tender.
- Add the grated garlic and ginger to the pot and cook for 1 more minute until fragrant.
- Pour in the vegetable broth and tamari. Add the julienned carrot. Bring the soup to a simmer.
- Add the frozen dumplings to the simmering broth. Cook for 5-8 minutes, or according to the package directions, until the dumplings are cooked through.
- Stir in the sliced scallions and fresh spinach. Cook for 1-2 minutes more, just until the spinach has wilted.
- Remove the pot from the heat. Stir in the rice vinegar and fresh lime juice.
- Ladle the soup into bowls and serve garnished with sesame seeds and a spoonful of chili crisp, if desired.
Notes
- This is a very fast one-pan meal, perfect for a busy weeknight, that comes together in about 30 minutes.
- Using frozen dumplings is a key shortcut that makes this soup incredibly easy to prepare.
- The fresh spinach, scallions, and citrus juices are added at the very end of cooking to maintain their bright, fresh flavors.
Find it online: https://www.eatswithsoul.com/easy-dumpling-soup/