Easy Strawberry Lemonade Freezer Pie: A No-Bake Summer Dream
Learn how to make an incredibly easy and refreshing Strawberry Lemonade Freezer Pie! This no-bake dessert uses just a few ingredients and is perfect for hot days.
Ingredients
Scale
- 1 container (23.2 ounces) frozen sweetened sliced strawberries, thawed (2–1/2 cups thawed)
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 graham cracker crust (9 inches)
- Optional: Additional whipped topping and fresh strawberries
Instructions
1. Combine Strawberries and Pudding Mix:
- In a large bowl, combine the thawed, sweetened sliced strawberries (with their juices) and the instant lemon pudding mix.
2. Let Stand:
- Let the mixture stand until slightly thickened, about 5 minutes. This allows the pudding mix to begin to set.
3. Fold in Whipped Topping:
- Gently fold in the thawed whipped topping until well combined.
4. Pour into Crust:
- Spread the strawberry-lemon filling evenly into the graham cracker crust.
5. Freeze:
- Freeze for at least 8 hours, or preferably overnight, until completely firm.
6. Let Stand Before Serving:
- Let the pie stand at room temperature for 5-10 minutes before serving. This makes it easier to slice.
7. Garnish (Optional):
- If desired, serve with additional whipped topping and fresh strawberries.