Fried Tofu
I hope this comprehensive guide has inspired you to make this simple and delicious Fried Tofu! It’s a versatile and flavorful ingredient that can be used in a variety of dishes.
Ingredients
Here’s a complete list of the ingredients you’ll need, with precise measurements:
- 400-450 grams firm or extra-firm tofu
- 30 grams cornstarch
- 1 1/2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 1/4 teaspoons salt (adjust to taste)
- 1/8 teaspoon black pepper
- 1/8 teaspoon chili powder (add more for extra spice)
- 2 tablespoons olive oil (add more if needed)
Instructions
Let’s get cooking! Here’s a detailed, step-by-step guide:
Step 1: Prepare the Tofu
Remove the tofu from its package and drain the liquid.
Instead of pressing the tofu, simply break it into bite-sized chunks with your hands. This creates uneven edges that will crisp up nicely in the pan. Place the tofu pieces in a large mixing bowl.
Step 2: Mix the Spices
In a small bowl, mix together the cornstarch, paprika, garlic powder, salt, black pepper, and chili powder.
Step 3: Coat the Tofu
Sprinkle the spice mixture over the tofu.
Toss gently until the tofu is evenly coated. Use your hands or a spatula, being careful not to break the tofu pieces too much.
Step 4: Pan-Fry the Tofu
Heat 2 tablespoons of olive oil in a large non-stick skillet over medium-high heat.
Add the coated tofu to the skillet in a single layer. Don’t overcrowd the pan; work in batches if necessary.
Fry the tofu for 10-12 minutes, turning occasionally, until golden brown and crispy on all sides. Add more oil if needed.
Step 5: Serve
Once the tofu is golden brown and crispy, remove it from the skillet and place on a plate. You can also drain it, on some paper towel.
Serve immediately with your favorite sauce, noodles, rice, vegetables, or enjoy it as a snack.
Enjoy this simple and delicious Fried Tofu!
Find it online: https://www.eatswithsoul.com/fried-tofu/