Q1: What can I use instead of goat cheese?

If you're not a fan of goat cheese, you can substitute it with crumbled feta for a saltier flavor, Boursin for a more herby creaminess, or even small dollops of ricotta. For a fully melted, creamy sauce, you could also stir in a few tablespoons of cream cheese.

Q2: What is a non-alcoholic substitute for the white wine?

If you prefer not to cook with wine, you can easily substitute it. Use an equal amount of chicken broth or vegetable broth, and add a teaspoon of white wine vinegar or fresh lemon juice to replicate the acidity that the wine provides.

Q3: Can I use a different type of pasta?

Absolutely. While angel hair is great for speed, this sauce works well with many pasta shapes. Spaghetti, linguine, or fettuccine would be excellent. You could also use short shapes like penne, fusilli, or farfalle (bowties). Just be sure to adjust the cooking time according to the package directions.

Q4: Can I make this dish gluten-free?

Yes, making this recipe gluten-free is very simple. Just substitute your favorite brand of gluten-free pasta for the angel hair. Cook it according to the package instructions, and don't forget to reserve some of that starchy pasta water, which is just as important with gluten-free pasta.

Q5: Are sun-dried tomatoes in oil healthy?

Sun-dried tomatoes are a great source of vitamins C and A, and antioxidants like lycopene. While they are packed in oil, which adds calories, the oil is often a healthy fat like olive oil. Eaten in moderation as part of a balanced dish like this, they are a delicious and nutritious ingredient.

Incredible 20-Min Angel Hair, Tomato & Goat Cheese

Angel Hair with Sun-dried Tomatoes and Goat Cheese

A quick and elegant vegetarian pasta dish featuring angel hair pasta tossed in a rich and savory sun-dried tomato sauce. The sauce is built in a skillet with sautéed onion, garlic, and tomato paste, then deglazed with white wine and simmered with chopped sun-dried tomatoes. The al dente pasta is tossed directly in the sauce, finished with creamy crumbled goat cheese and fresh Italian parsley.

Author: Grace
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2-4 servings 1x
Category: Main Course
Method: Sautéing, Boiling
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

1 (10-ounce) jar sun-dried tomatoes packed in oil, chopped (oil reserved)
1 small onion, chopped
4 garlic cloves, minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces angel hair pasta
Salt and freshly ground black pepper
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh Italian parsley leaves

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Instructions

Bring a large pot of salted water to a boil.
Meanwhile, heat 2 tablespoons of the reserved oil from the sun-dried tomato jar in a large, heavy skillet over medium heat.
Add the chopped onion and sauté for about 3 minutes, until tender. Stir in the minced garlic and sauté for 1 more minute, until fragrant.
Add the tomato paste and cook for 2 minutes, stirring constantly.
Pour in the white wine and add the chopped sun-dried tomatoes. Simmer for about 2 minutes, until the liquid reduces by half.
While the sauce simmers, add the angel hair pasta to the boiling water and cook until al dente, about 5 minutes or according to package directions.
Before draining the pasta, reserve about 1/2 cup of the cooking liquid. Drain the pasta.
Add the hot, drained pasta to the skillet with the tomato mixture. Toss to coat, adding some of the reserved cooking liquid a little at a time to moisten the sauce as needed.
Season the pasta to taste with salt and pepper.
Sprinkle the crumbled goat cheese and chopped parsley over the pasta and stir to combine.
Mound the pasta into bowls and serve immediately.

Notes

Using the flavorful oil from the jar of sun-dried tomatoes is a key tip for building the sauce’s flavor base.
Reserving the starchy pasta water is crucial for creating a well-emulsified sauce that clings to the noodles.
Angel hair pasta cooks very quickly, so be sure to watch it closely to avoid overcooking.

Nutrition

Serving Size: 1/4 of recipe
Calories: 550-650
Sugar: 12-18 g
Sodium: 700-900 mg
Fat: 25-30 g
Saturated Fat: 6-9 g
Trans Fat: 0 g
Carbohydrates: 65-75 g
Fiber: 8-10 g
Protein: 15-20 g
Cholesterol: 15-25 mg

Find it online: https://www.eatswithsoul.com/goat-cheese/