Q1: What is the absolute secret to a juicy, not dry, grilled pork chop?

There are two main secrets! First, be sure to start with a thick-cut, bone-in pork chop . The bone helps to insulate the meat and keep it moist. Second, and most importantly, be very careful not to overcook them . The best way to check for doneness is with an instant-read thermometer . Pork is perfectly cooked when it reaches an internal temperature of 145°F (63°C) .

Q2: What is the correct and safe internal temperature for cooked pork?

According to the USDA, pork is perfectly and safely cooked when the internal temperature in the thickest part of the meat reaches 145°F (63°C) , followed by a 3- to 5-minute rest . This will result in a pork chop that is incredibly juicy and may still have a hint of beautiful, blush pink in the center, which is both perfectly safe and delicious.

Q3: How long should I marinate my pork chops?

For a thick-cut, bone-in pork chop like this one, a longer marination time is fantastic for a deeper flavor and a more tender result. The recipe suggests 4 hours or overnight , which is a perfect amount of time for the acidic soda to work its magic.

Q4: How do I keep my pork chops from sticking to the grill?

The two most important secrets are to make sure your grill grates are very clean and very well-oiled . Preheat your grill first, then use a grill brush to scrape off any old, stuck-on debris. Then, use a wadded-up paper towel, dipped in a high-smoke-point oil (like canola or vegetable oil) and held with a pair of long tongs, to wipe a thin, even layer of oil over the hot grates right before you add your pork chops.

Q5: Can I make this recipe in a skillet on the stovetop instead of on a grill?

Yes, you can. Simply heat a tablespoon of oil in a large skillet (a cast-iron skillet is best!) over a medium heat. Cook the marinated pork chops for about 4-6 minutes per side, until they are golden brown and cooked through to 145°F.

Juicy & Easy Grilled Pork Chops (Perfect Marinade!)

The Best Juicy & Easy Grilled Pork Chops (Perfect Marinade!)

A simple recipe for hearty grilled or broiled bone-in pork chops. The dish features a unique and flavorful marinade made from a combination of diet lemon-lime soda, reduced-sodium soy sauce, honey, and dried herbs like thyme and rosemary. The pork chops are marinated for at least four hours to absorb the sweet and savory flavors, then grilled over medium heat until cooked through and tender.

Author: Grace

Ingredients

2/3 cup diet lemon-lime soda
1/2 cup reduced-sodium soy sauce
1/4 cup honey
1 teaspoon dried thyme
3/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)

Instructions

In a large resealable plastic bag, combine the lemon-lime soda, soy sauce, honey, thyme, rosemary, and pepper to create the marinade.
Add the pork chops to the bag, seal it, and turn to coat the chops completely. Refrigerate for at least 4 hours, or overnight.
When ready to cook, drain the pork chops and discard the used marinade.
Preheat a grill to medium heat or preheat the broiler. Lightly oil the grill rack.
Grill the pork, covered, for 4-5 minutes on each side, or broil 4 inches from the heat for the same amount of time, until a meat thermometer inserted into the thickest part of the chop reads 145°F.
Let the pork chops stand for 5 minutes before serving.

Notes

Marinating the pork for at least 4 hours (or overnight) is a crucial step to infuse the meat with flavor and to help tenderize it.
For food safety, it is important to discard the marinade that was in contact with the raw pork.
Letting the cooked pork chops rest for 5 minutes before serving allows the juices to redistribute, resulting in a more tender and flavorful chop.

Find it online: https://www.eatswithsoul.com/grilled-pork-chops-2/