Q1: What is the absolute secret to a thick, creamy, not watery, tzatziki sauce?

The number one, non-negotiable secret is to squeeze out as much moisture as you possibly can from the chopped or grated cucumber. Cucumbers have a very high water content. If you stir the cucumber directly into the yogurt or sour cream, it will release all that water and turn your beautiful, thick sauce into a thin, runny dressing. Squeezing the cucumber in a clean dish towel or a few paper towels is the crucial step that guarantees a thick and creamy result.

Q2: What is the best way to warm pita bread so that it is soft and pliable?

The easiest way is to wrap a stack of pitas in a slightly damp paper towel and microwave them for about 30-60 seconds . You can also warm them one at a time for about 10-15 seconds per side in a hot, dry skillet on the stovetop, or place them directly on the grates of a gas stove for a few seconds per side for a slight char.

Q3: Can I make the components for these gyros ahead of time for meal prep?

Yes, this is a perfect meal-prep recipe! You can prepare the tzatziki sauce , cook the turkey , and chop all your fresh vegetables and store them in separate, airtight containers in the refrigerator for up to 4 days. This makes the final assembly for a quick lunch or dinner incredibly fast.

Q4: What is in a typical Greek seasoning blend?

A classic Greek seasoning blend is a savory and aromatic mix of herbs that typically includes dried oregano, garlic powder, onion powder, and sometimes a bit of basil, dill, or mint . You can easily make your own simple version at home by mixing equal parts dried oregano, garlic powder, and onion powder.

Q5: Can I use fresh dill instead of dried dill weed in the sauce?

Of course! Fresh herbs are always a fantastic choice. The general rule of thumb is to use about three times the amount of fresh herbs as you would dried. For this recipe, you would want to use about 2 tablespoons of fresh, chopped dill .

Easy & Healthy Turkey Gyros (20-Minute Recipe!)

The Best Easy & Healthy Turkey Gyros (20-Minute Recipe!)

A quick, easy, and healthier take on a classic Greek gyro, using seasoned turkey breast instead of traditional lamb or beef. This recipe features thin strips of turkey tenderloin that are quickly sautéed with Greek seasoning. The cooked turkey is served in warm pita breads with lettuce, tomato, and a simple, homemade tzatziki-style sauce made from sour cream, finely chopped cucumber, onion, and dill. The gyros are finished with a sprinkle of crumbled feta cheese.

Author: Grace

Ingredients

1 medium cucumber, peeled
2/3 cup reduced-fat sour cream
1/4 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons lemon juice
1 teaspoon olive oil
1/2 pound turkey breast tenderloin, cut into 1/4-inch-thick strips
1 1/2 teaspoons salt-free Greek seasoning
1 1/2 cups shredded lettuce
8 thin tomato slices
4 whole pita breads, warmed
2 tablespoons crumbled feta cheese

Instructions

Finely chop one-third of the cucumber. In a small bowl, mix the sour cream, chopped onion, dill, lemon juice, and the finely chopped cucumber to make the sauce. Thinly slice the remaining cucumber for serving.
In a nonstick skillet, heat the olive oil over medium-high heat.
Add the turkey strips to the hot skillet and sauté for 4-6 minutes, until the turkey is no longer pink.
Stir in the Greek seasoning and cook for another minute to coat the turkey.
To assemble, serve the cooked turkey, shredded lettuce, tomato slices, and sliced cucumber on the warm pitas.
Top with the prepared sour cream sauce and a sprinkle of crumbled feta cheese.

Notes

This is a very quick meal, perfect for a weeknight dinner, that comes together in under 30 minutes.
The sauce is a quick, tzatziki-style sauce made with sour cream as a base.
Warming the pita breads before serving makes them soft and pliable.

Find it online: https://www.eatswithsoul.com/healthy-turkey-gyros/