Q1: What is the absolute secret to a pie crust that isn't soggy on the bottom?

The number one secret is to par-bake (or "blind-bake") your crust before you add the wet filling. By baking the empty pie shell for about 10 minutes, you are allowing the crust to dry out and set up, which creates a barrier that prevents the sauce from seeping in and making it soggy.

Q2: Can I make this pie ahead of time?

Yes, this is a perfect make-ahead meal! The best method is to prepare the entire filling and store it in an airtight container in the refrigerator for up to 3 days. When you are ready to eat, you can simply par-bake your crust, reheat the filling, and then assemble the pie for its final, short bake.

Q3: Can I freeze this Hot Dog Pie?

Yes, this pie freezes surprisingly well! It is best to freeze it after it has been baked and cooled completely . Wrap the entire pie or individual slices very well in a double layer of plastic wrap and then a layer of foil. It will keep in the freezer for up to 3 months. Let it thaw overnight in the refrigerator and then reheat it in a 350°F oven.

Q4: Can I use a homemade pie crust instead of a frozen one?

Of course! If you have a favorite recipe for a savory, flaky pie crust, it would be absolutely delicious in this recipe. Just be sure to follow the same par-baking step before you add the filling.

Q5: Can I make this with a different kind of cheese?

While the classic, melty American cheese is fantastic for the fun lattice top, you could also substitute it with a layer of your favorite shredded cheese , like a sharp cheddar or a Monterey Jack .

Cheesy Hot Dog Pie (Kid-Friendly Recipe!)

The Easiest Cheesy Hot Dog Pie (Kid-Friendly Recipe!)

An easy, kid-friendly casserole that combines the flavors of a chili dog into a simple ‘Hot Dog Pie’. This dish features a savory filling of cooked ground beef, sliced hot dogs, and canned baked beans, all brought together in a sweet and tangy sauce made with ketchup, brown sugar, mustard, and Velveeta cheese. The hearty mixture is poured into a pre-baked, frozen deep-dish pie crust and finished with a decorative lattice topping made from strips of American cheese, then baked until the cheese is melted.

Author: Grace

Ingredients

1/2 pound ground beef
4 hot dogs, cut in half lengthwise and sliced
1 can (16 ounces) baked beans
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard
2 ounces Velveeta, cubed
1 frozen deep-dish pie crust (9 inches)
4 slices American cheese

Instructions

Preheat the oven to 400°F.
In a large saucepan, cook the ground beef over medium heat until it is no longer pink. Drain off the excess grease.
Add the sliced hot dogs, baked beans, ketchup, brown sugar, mustard, and Velveeta cubes to the saucepan. Cook and stir until the Velveeta cheese is melted and the mixture is heated through.
While the filling cooks, prick the bottom of the frozen pie crust with a fork. Bake the crust for 10 minutes.
Pour the hot beef and bean mixture into the par-baked pie crust.
Cut each slice of American cheese into four strips. Arrange the strips in a lattice pattern over the top of the pie.
Bake for an additional 5-10 minutes, until the cheese lattice is melted.
Let it stand for a few minutes before serving.

Notes

This is a very quick and easy recipe that uses several convenient, store-bought ingredients like canned baked beans, Velveeta, and a frozen pie crust.
Par-baking the pie crust before adding the wet filling is a key step to prevent it from becoming soggy.
The lattice topping is a fun and simple decoration made from slices of American cheese.

Find it online: https://www.eatswithsoul.com/heesy-hot-dog-pie/