Q1: What is the texture of these pancake bites like?

These pancake bites have a unique and wonderful texture! They are not flat like a traditional pancake, and not as dense as a cookie. They bake up into a beautiful, soft, and pillowy bite with a texture that is very similar to the top of a fluffy muffin. They are tender, cakey, and incredibly moist on the inside.

Q2: Can you taste the cottage cheese in them?

No, not at all! That is the absolute magic of using a blender for the batter. The blender completely purées the cottage cheese curds, so the final baked pancake bites have a perfectly smooth, uniform texture with no hint of a "cheesy" flavor or curd-like texture. All you get is a wonderfully moist and tender result!

Q3: Can I make the batter ahead of time?

It is not recommended to make the batter too far in advance. The baking powder in the recipe is what makes the pancake bites light and fluffy, and it begins to lose its leavening power once it is mixed with the wet ingredients. For the fluffiest result, it is best to bake the batter within 15-20 minutes of mixing it.

Q4: How do I keep the pancake bites from sticking to the baking sheet?

The absolute best, most foolproof way to prevent sticking is to line your baking sheet with parchment paper . The pancake bites will lift right off with zero sticking. If you don't have parchment paper, you can lightly oil or spray a good quality, non-stick baking sheet.

Q5: Can I use frozen strawberries instead of fresh?

Yes, you can. If you are using frozen strawberries, it is best to finely dice them while they are still frozen and then fold them into the batter. Do not thaw them first, as this can make them very mushy and can add too much extra water to the batter.

The Best Fluffy High-Protein Strawberry Pancake Bites

Name: The Best Fluffy High-Protein Strawberry Pancake Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cottage cheese; 2 large eggs; 1 teaspoon vanilla extract; 1 Tablespoon maple syrup (plus more for serving); 2 Tablespoons milk of choice; 2 Tablespoons melted butter (or coconut oil); 1 1/4 cup all-purpose flour (or whole wheat flour); 2 teaspoons baking powder; 1/4 to 1/2 cup finely diced strawberries or chocolate chips

The Best Fluffy High-Protein Strawberry Pancake Bites

A recipe for baked, high-protein pancake bites made with a cottage cheese batter. The batter is created by blending cottage cheese with eggs, milk, and maple syrup for a smooth, creamy base, which is then mixed with flour. Finely diced strawberries or chocolate chips are folded in before the batter is scooped onto a baking sheet and baked into puffy, bite-sized pancakes. They are perfect for a quick breakfast or snack.

Author: Grace
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 18 pancake bites (4-6 servings) 1x
Category: Breakfast
Method: Baking, Blending
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup cottage cheese
2 large eggs
1 teaspoon vanilla extract
1 Tablespoon maple syrup (plus more for serving)
2 Tablespoons milk of choice
2 Tablespoons melted butter (or coconut oil)
1 1/4 cup all-purpose flour (or whole wheat flour)
2 teaspoons baking powder
1/4 to 1/2 cup finely diced strawberries or chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper or lightly oil it.
In a blender, combine the cottage cheese, eggs, vanilla extract, and milk. Blend until the mixture is completely smooth.
Add the cooled melted butter (or oil) and blend again briefly.
In a large bowl, whisk together the dry ingredients: flour and baking powder.
Pour the blended wet ingredients into the bowl with the dry ingredients and stir gently until just combined. Do not overmix.
Fold in the finely diced strawberries or chocolate chips.
Use a cookie or ice cream scoop to drop portions of the batter onto the prepared baking sheet. The recipe makes about 18 pancake bites.
Bake for 20 minutes, or until cooked through and lightly golden.
Serve warm, with a drizzle of maple syrup if desired.

Notes

Using a blender for the wet ingredients is a key step to ensure the cottage cheese is completely smooth and incorporated into the batter.
Be careful not to overmix the batter after combining the wet and dry ingredients to keep the pancake bites tender.
A cookie or ice cream scoop helps to create evenly sized and shaped bites.

Nutrition

Serving Size: 3 bites
Calories: 220-280
Sugar: 8-12 g
Sodium: 300-400 mg
Fat: 9-13 g
Saturated Fat: 6-9 g
Trans Fat: 0 g
Carbohydrates: 25-30 g
Fiber: 1-2 g
Protein: 10-14 g
Cholesterol: 80-100 mg

Find it online: https://www.eatswithsoul.com/high-protein-strawberry-pancake-bites/