Q1: What is the absolute, number one secret to a really rich and flavorful hot cocoa?

The secret is to use a high-quality, Dutch-process cocoa powder. Its deep, smooth, and intensely chocolatey flavor is far superior to a natural cocoa powder and is the key to a truly gourmet-tasting hot cocoa.

Q2: Can I make this mix dairy-free?

Yes, absolutely! To make a delicious, dairy-free version, simply substitute the powdered milk with an equal amount of your favorite powdered coconut milk, soy milk, or oat milk.

Q3: Can I make this with less sugar?

Of course! This recipe is wonderfully forgiving. You can reduce the amount of powdered sugar to your taste. You can also substitute the powdered sugar with your favorite powdered, cup-for-cup sugar substitute.

Q4: Is the cornstarch really necessary?

It is not strictly necessary for flavor, but it is the highly recommended secret to a thicker, creamier, and more velvety texture. If you prefer a thinner hot cocoa, you can simply omit it.

Q5: Can I add marshmallows or other mix-ins to the bulk mix?

It is generally best to keep your mix-ins, especially marshmallows, separate from the bulk mix. Marshmallows can become stale when exposed to the air in a large container, and other mix-ins can settle to the bottom.

Homemade Hot Cocoa Mix (An Easy 5-Minute Recipe!)

A simple, from-scratch recipe for a large batch of homemade hot cocoa mix. This easy, shelf-stable mix is made by combining powdered sugar, Dutch-process cocoa powder, powdered milk, salt, and a bit of cornstarch for thickness. A pinch of cayenne pepper adds a subtle warmth. To serve, simply mix a portion of the powder with hot water or milk for a quick and comforting cup of hot chocolate.

Author: Grace

Ingredients

2 cups powdered sugar
1 cup cocoa (Dutch-process preferred)
2 1/2 cups powdered milk
1 teaspoon salt
2 teaspoons cornstarch
1 pinch cayenne pepper, or more to taste
Hot water or warm milk, for serving

Instructions

In a large mixing bowl, combine the powdered sugar, cocoa powder, powdered milk, salt, cornstarch, and cayenne pepper.
Whisk or stir until all the ingredients are evenly incorporated.
Store the finished mix in a large airtight container in the pantry.
To serve, fill a mug about half full with the hot cocoa mixture.
Pour in hot water or warm milk and stir until the mix is completely dissolved.

Notes

This recipe creates a large batch of hot cocoa mix that can be stored indefinitely in an airtight container, making it perfect for gifting or enjoying all winter long.
Using Dutch-process cocoa is recommended for a richer, less acidic chocolate flavor.
The cornstarch is a secret ingredient that helps to give the finished hot cocoa a slightly thicker, more luxurious consistency.
The mix can be prepared with either hot water or warm milk; using milk will result in a richer, creamier drink.

Find it online: https://www.eatswithsoul.com/homemade-hot-cocoa-mix/