Q1: What is the absolute secret to a juicy, not dry, pork chop?

There are two main secrets! First, be sure to start with a thick-cut, bone-in pork chop . The bone helps to insulate the meat and keep it moist. Second, and most importantly, be very careful not to overcook them . The best way to check for doneness is with an instant-read thermometer . Pork is perfectly cooked when it reaches an internal temperature of 145°F (63°C) .

Q2: How do I know for sure when my pork chops are cooked through?

The only 100% foolproof way to guarantee a juicy, perfectly cooked pork chop is to use an instant-read thermometer . Pork is perfectly and safely cooked when the internal temperature in the thickest part of the chop (not touching the bone) registers 145°F (63°C) . Remember to let the pork rest for at least 5 minutes before you serve it!

Q3: Can I make the sauce ahead of time?

Yes, absolutely! The 4-ingredient honey-garlic sauce is a perfect make-ahead component. You can prepare it completely and store it in an airtight container or a jar in the refrigerator for up to 1 week . This turns the final dish into a true 15-minute dinner.

Q4: Can I grill these pork chops instead of pan-searing them?

Yes, this would be fantastic on the grill! Because the sauce has a high sugar content from the honey, it is best to use it as a basting glaze . Grill the seasoned pork chops over a medium heat. During the last 5 minutes of grilling, you can baste the chops with the prepared sauce to create a beautiful, caramelized glaze without it burning.

Q5: Can I use boneless pork chops for this recipe?

Of course! You can absolutely use boneless pork loin chops. Just be aware that they are leaner and will cook a bit faster than bone-in chops, so keep a close eye on them and use a thermometer to ensure they do not overcook.

Juicy & Easy Honey-Garlic Pork Chops

The Best Juicy & Easy Honey-Garlic Pork Chops (20-Minute Recipe!)

An extremely quick and easy recipe for pan-fried, bone-in pork chops with a simple honey-garlic pan sauce. The pork chops are cooked in a large skillet until they reach the perfect temperature. In the same pan, a flavorful glaze is created by combining lemon juice, honey, soy sauce, and minced garlic. The sauce is then served with the rested pork chops for a simple weeknight meal.

Author: Grace

Ingredients

4 bone-in pork loin chops (6 ounces each)
1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 garlic clove, minced
Cooking spray

Instructions

Coat a large skillet with cooking spray and heat over medium heat.
Cook the pork chops for 5-6 minutes on each side, until a thermometer inserted into the thickest part reads 145°F.
Remove the pork chops from the pan, place them on a plate, and let them stand for 5 minutes.
While the pork is resting, combine the lemon juice, honey, soy sauce, and minced garlic in the same skillet.
Cook over medium heat for 3-4 minutes, stirring occasionally, until the sauce has heated through and slightly thickened.
Serve the sauce with the pork chops.

Notes

This is a very fast one-pan meal, perfect for a busy weeknight.
Using a meat thermometer is the most reliable way to ensure the pork is cooked to a juicy and safe temperature without being overcooked.
Letting the cooked pork chops rest for 5 minutes before serving is a crucial step that allows the juices to redistribute, ensuring a more tender result.

Find it online: https://www.eatswithsoul.com/honey-garlic-pork-chops/