1. Freeze Ice Cream Maker Bowl:

• This is the most crucial first step! Place the base (freezer bowl) of your KitchenAid® Ice Cream Attachment (or other ice cream maker) into the coldest part of your freezer.
• Freeze for at least 12 hours, but preferably overnight or even up to 24 hours, to ensure it is completely frozen solid. It must be thoroughly frozen for the ice cream to churn properly.

2. Prepare the Vegan Ice Cream Base:

• Once your ice cream maker bowl is fully frozen, prepare the simple base.
• In a large mixing bowl, add the full can of full-fat coconut milk (if it has separated into solid cream and liquid, make sure to use both and whisk or blend them together first for a smooth consistency).
• Add the ⅓ cup of pure maple syrup and the ¼ cup of well-stirred tahini to the coconut milk.
• Whisk these three ingredients together thoroughly until the mixture is completely smooth, creamy, and well combined. (If your coconut milk was particularly chunky or separated, or if your tahini is very thick, you may want to combine these ingredients in a blender and blend briefly until perfectly smooth).

3. Churn the Ice Cream:

• Remove the frozen ice cream maker bowl from the freezer and assemble it with your KitchenAid® stand mixer (or set up your standalone ice cream maker) according to the manufacturer’s instructions.
• Turn the ice cream maker on to its churn/mix setting.
• While the machine is running, slowly pour the prepared coconut milk, tahini, and maple syrup mixture into the frozen, churning bowl.
• Continue to churn until the mixture thickens to the consistency of soft-serve ice cream. This typically takes about 20-25 minutes, but timing can vary based on your machine and how cold the bowl/base was.

4. Serve or Freeze for Firmer Consistency:

• For Soft-Serve Style: Once the ice cream has reached a thick, soft-serve consistency, you can scoop it out and enjoy it immediately!
• For Firmer, Scoopable Ice Cream: If you prefer a thicker, more traditional scoopable ice cream texture, transfer the freshly churned ice cream to a freezer-safe container with a lid. Cover and place it in the freezer for at least 1-2 hours (or longer) to allow it to firm up further.

5. Add Toppings and Enjoy:

• When ready to serve, scoop the Vegan Tahini-Maple Ice Cream into bowls or cones.
• If desired, garnish with optional toppings like toasted sesame seeds, tart cherries, or a drizzle of melted chocolate.
• Savor this unique and delicious homemade vegan treat!