Q1: What is the absolute best kind of ground beef to use for a juicy burger?

The secret to a juicy burger is fat ! For the absolute best, most flavorful, and juiciest result, it is highly recommended to use an 80/20 ground chuck . This means that the meat is 80% lean and 20% fat. This fat content is the key that will render as the burger cooks, keeping it incredibly moist and flavorful.

Q2: How do I keep my burgers from shrinking and puffing up on the grill?

The brilliant and simple trick is to press a small, shallow indentation into the center of each of your raw patties with your thumb. As the burger cooks, the edges will contract and the center will push upwards. This indentation helps the burger to cook into a nice, flat shape instead of a round, puffy dome.

Q3: How do I know for sure when my burger is cooked through?

The only 100% foolproof way to guarantee a perfectly and safely cooked burger is to use an instant-read thermometer . Ground beef is safely cooked when the internal temperature in the thickest part of the patty registers 160°F (71°C) .

Q4: Can I make the spicy dill salsa ahead of time?

Yes, absolutely! The salsa is a perfect make-ahead component. You can prepare it completely and store it in an airtight container in the refrigerator for up to 3 days . The flavors will actually have even more time to meld and will be even more delicious!

Q5: What are serrano peppers, and are they very spicy?

Serrano peppers are a type of chile pepper that is very common in Mexican cuisine. They look like a smaller, thinner version of a jalapeño. They do have a significant amount of heat, typically a bit spicier than a jalapeño . To control the heat level, be sure to remove the seeds and the white ribs from the inside of the pepper before you chop it.

Juicy Burger Recipe (with Spicy Dill Salsa!)

The Best Juicy Burger Recipe (with Spicy Dill Salsa!)

A simple recipe for classic grilled beef burgers, elevated with a unique and flavorful spicy dill salsa. The salsa is a fresh, relish-style condiment made with dill pickle relish, finely chopped fresh tomatoes, onions, cilantro, and spicy serrano peppers. The ground beef patties are simply seasoned with salt and pepper, then grilled or broiled to perfection. The burgers are served on hamburger buns and topped with the homemade salsa.

Author: Grace

Ingredients

For the Spicy Dill Salsa:
1 jar (10 ounces) dill pickle relish
3 plum tomatoes, seeded and finely chopped
1 small white onion, finely chopped
1/2 cup finely chopped red onion
1/2 cup minced fresh cilantro
1 tablespoon olive oil
1 to 2 serrano peppers, seeded and chopped
For the Burgers:
3 pounds ground beef
2 teaspoons salt
1 teaspoon pepper
12 hamburger buns, split

Instructions

In a medium bowl, mix together the dill pickle relish, chopped tomatoes, white onion, red onion, cilantro, olive oil, and serrano peppers to create the salsa. Set aside.
In a separate large bowl, combine the ground beef, salt, and pepper. Mix lightly but thoroughly with your hands, being careful not to overwork the meat.
Shape the mixture into twelve 1/2-inch-thick patties.
Grill the burgers on a preheated, covered grill over medium heat (or broil 4 inches from the heat) for 4-5 minutes on each side, or until a thermometer inserted into the center of a patty reads 160°F.
Serve the burgers on hamburger buns, topped with the spicy dill salsa.

Notes

This is a great recipe for a cookout, making a large batch of 12 burgers.
The unique salsa combines the convenience of jarred dill pickle relish with fresh ingredients for a quick and flavorful topping.
Be careful not to overmix the ground beef when forming the patties to ensure they remain tender.

Find it online: https://www.eatswithsoul.com/juicy-burger-recipe/