1. Prepare the Strawberries:

• Wash and dry the strawberries thoroughly.
• Remove the stems from the strawberries using a paring knife.
• Using a paring knife, carefully cut out the centers of the strawberries, creating a cavity for the Nutella.

2. Fill with Nutella:

• Fill a piping bag (or a resealable plastic bag with a corner snipped off) with Nutella.
• Pipe the Nutella into the hollowed-out centers of the strawberries.

3. Dip in Chocolate:

• Melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
• Insert a toothpick into the side of each strawberry.
• Holding the toothpick, quickly dip the stem end of each strawberry into the melted chocolate, allowing any excess to drip off.

4. Sprinkle with Hazelnuts:

• Sprinkle the chopped hazelnuts over the melted chocolate.

5. Chill:

• Place the strawberries on a waxed paper-lined baking sheet, point side up.
• Remove the toothpicks.
• Refrigerate the strawberries until the chocolate is set, about 15-20 minutes.

6. Dust with Confectioners’ Sugar:

• Just before serving, dust the strawberries with confectioners’ sugar.