One-Pot Stuffed Cabbage Soup (Easy Recipe!)
A quick and easy fusion recipe for ‘Birria Ramen Bowls’ that combines the rich, savory flavors of Mexican Birria with Japanese ramen noodles. This simple dish is primarily an assembly of pre-made components. Cooked ramen noodles are served in a flavorful broth made from the consommé of braised Birria meat. The bowls are then topped with the shredded Birria beef and a variety of traditional taco garnishes like diced white onion, fresh cilantro, radishes, corn, and shredded cheese.
Ingredients
- For the Ramen Bowls:
- 2 (3-ounce) packages plain ramen noodles
- 2 cups cooked and shredded Birria meat
- 4 cups Birria broth (consommé)
- For the Toppings:
- 1/2 cup diced white onion
- 2-3 medium radishes, thinly sliced
- 1/2 cup corn
- 1 cup shredded Monterrey jack cheese
- 1 medium avocado, sliced
- Fresh cilantro, to taste
Instructions
- Cook the ramen noodles according to the package instructions, but do not use the included seasoning packet.
- Drain the noodles, reserving about 2 cups of the hot noodle water.
- Divide the cooked noodles evenly among 2-4 serving bowls. Add about 1/2 cup of the hot noodle water to each bowl.
- In a saucepan, heat the pre-made Birria meat and broth until hot.
- Ladle about 1 cup of the hot Birria broth and 1/2 cup of the shredded Birria meat into each bowl over the noodles.
- Garnish the bowls with the diced onion, sliced radishes, corn, shredded cheese, sliced avocado, and fresh cilantro.
- Serve immediately and enjoy.
Notes
- This is a very fast fusion meal that is perfect for using up leftover Birria meat and consommé.
- The recipe’s speed and simplicity rely on having the Birria pre-cooked and ready to use.
- The noodle water is added to the bowls to help keep the noodles from sticking together before the broth is added.
Find it online: https://www.eatswithsoul.com/one-pot-stuffed-cabbage-soup/