The Ultimate 10-Minute Parmesan Asparagus and Butter Bean Salad
A simple and quick vegetarian side dish featuring steamed asparagus and butter beans. The vegetables are steamed together until tender, then seasoned with salt and drizzled with a creamy, no-cook dressing made from mayonnaise and grated Parmesan cheese. The dish is finished with a topping of shaved Parmesan for extra flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Steaming
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1/4 cup mayonnaise
- 3 tablespoons grated parmesan, plus more shaved parmesan for topping
- 1/2 teaspoon pepper
- 1 tablespoon water
- 1 pound asparagus, trimmed and cut into pieces
- 1 cup drained canned butter beans
- Salt to taste
Instructions
- Make the Dressing: In a small bowl, whisk together the mayonnaise, 3 tablespoons of grated parmesan, the pepper, and 1 tablespoon of water until smooth.
- Steam the Vegetables: Place a steamer basket in a pot with about an inch of simmering water.
- Add the trimmed and cut asparagus pieces and the drained butter beans to the steamer basket.
- Cover the pot and steam for 3 to 5 minutes, until the asparagus is tender-crisp.
- Assemble and Serve: Transfer the steamed asparagus and butter beans to a platter or serving dish.
- Season with salt to taste.
- Drizzle the parmesan dressing over the warm vegetables.
- Top with shaved parmesan and serve.
Notes
- This is a very fast side dish, coming together in about 15 minutes.
- Steaming the asparagus and butter beans together is an efficient way to cook them.
- The dressing is a simple, no-cook mixture that can be prepared while the vegetables are steaming.
Find it online: https://www.eatswithsoul.com/parmesan-asparagus-salad/