My salad seems a little bland. What went wrong?

The flavor of this Peach Caprese Salad is 100% dependent on the quality of your peaches and tomatoes. If they are not ripe and in-season, the salad will lack its signature sweet and tangy flavor. A generous final sprinkle of flaky sea salt is also crucial for making the flavors pop.

Can I make this salad ahead of time?

This salad is at its absolute best when assembled right before serving to ensure the ingredients are fresh and don't become watery. However, you can slice the tomatoes and mozzarella a few hours ahead of time and store them in the refrigerator. Wait to slice the peaches and assemble the salad until you are ready to eat.

What other fruits can I use?

This Caprese-style salad is fantastic with other stone fruits! Try it with ripe nectarines, plums, or even apricots for a different sweet and tangy flavor profile.

Peach Caprese Salad: The #1 Ultimate Easy & Fresh Summer Recipe

Name: The Ultimate 5-Minute Peach Caprese Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 8 ounces sliced fresh mozzarella; 2 sliced heirloom tomatoes; 2 sliced peaches; 3 tablespoons olive oil; 1 tablespoon white balsamic vinegar; Salt and pepper to taste; Fresh basil, for topping

The Ultimate 5-Minute Peach Caprese Salad

A simple and elegant summer twist on the classic Italian Caprese salad. This no-cook recipe features slices of fresh mozzarella, ripe heirloom tomatoes, and sweet fresh peaches arranged on a platter. The salad is simply dressed with a drizzle of olive oil and white balsamic vinegar, then seasoned with salt, pepper, and fresh basil leaves.

Author: Grace
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook, Assembling
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

8 ounces sliced fresh mozzarella
2 sliced heirloom tomatoes
2 sliced peaches
3 tablespoons olive oil
1 tablespoon white balsamic vinegar
Salt and pepper to taste
Fresh basil, for topping

Cook Mode Prevent your screen from going dark

Instructions

Arrange the sliced fresh mozzarella, sliced heirloom tomatoes, and sliced peaches on a platter, alternating them for a decorative effect.
Drizzle the arrangement with 3 tablespoons of olive oil and 1 tablespoon of white balsamic vinegar.
Season with salt and pepper to taste.
Top with fresh basil leaves and serve immediately.

Notes

This is a no-cook recipe that comes together in just a few minutes.
For the best flavor, use high-quality, ripe, in-season heirloom tomatoes and peaches.
The salad is best assembled just before serving to maintain the freshness of the ingredients.

Nutrition

Serving Size: 1/4 of recipe
Calories: 280-340
Sugar: 8-12 g
Sodium: 300-450 mg
Fat: 22-28 g
Saturated Fat: 8-12 g
Trans Fat: 0 g
Carbohydrates: 10-14 g
Fiber: 2-3 g
Protein: 10-12 g
Cholesterol: 40-50 mg

Find it online: https://www.eatswithsoul.com/peach-caprese-salad/