Q1: What is the absolute, number one secret to a perfectly smooth and creamy, not lumpy, peanut sauce?

The secret is to whisk all your sauce ingredients together in a separate, cold bowl before you add them to the hot pan. Peanut butter is a thick emulsion, and if you add it directly to a hot pan with other liquids, it can "break" or seize up and become clumpy. By creating a smooth emulsion first, you are guaranteeing a perfectly silky and velvety final sauce.

Q2: Can I make this dish ahead of time for meal prep?

Yes, this is a fantastic meal-prep recipe! You can prepare the entire dish and portion it with rice or noodles into airtight containers. It will keep beautifully in the refrigerator for up to 5 days, making for a delicious and satisfying lunch.

Q3: Can I make this recipe in a slow cooker?

Yes, this is a fantastic slow cooker recipe! Simply place your raw, cubed chicken in the bottom of your slow cooker. Whisk together all your sauce ingredients and pour it over the chicken. Cook on Low for 3-4 hours or on High for 1-2 hours , until the chicken is cooked through.

Q4: Can I make this recipe vegetarian or vegan?

Of course! To make a delicious and hearty vegetarian or vegan version, simply substitute the chicken with an equal amount of extra-firm, pressed tofu or a can of chickpeas . Be sure to also use vegetable broth instead of the chicken broth.

Q5: What are coconut aminos?

Coconut aminos are a popular, savory seasoning sauce that is made from fermented coconut sap. It is a fantastic, soy-free, and gluten-free substitute for soy sauce, and it has a slightly sweeter and milder flavor.

Peanut Chicken (20-Minute Recipe!)

An easy, one-pan recipe for a flavorful and creamy Peanut Butter Chicken. This dish features bite-sized pieces of chicken breast seasoned with cumin and coriander, then cooked with onions in a large skillet. A savory-sweet and slightly spicy peanut sauce is made with peanut butter, coconut aminos (or soy sauce), honey, and ginger, which is then simmered with the chicken until it thickens into a rich glaze. The dish is served over rice and can be customized with a variety of fresh toppings.

Author: Grace

Ingredients

For the Chicken:
1 Tablespoon coconut oil
1/2 cup chopped onion
1 1/2 pounds boneless, skinless chicken breast, cut into cubes
1 teaspoon cumin
1/2 teaspoon coriander
1 teaspoon salt
1 teaspoon pepper
For the Peanut Butter Sauce:
1/2 cup peanut butter
1/4 cup coconut aminos or gluten-free tamari
1/4 cup honey
2 Tablespoons rice vinegar
2 Tablespoons tomato sauce
1/2 cup chicken broth
2 teaspoons minced garlic
1/2 teaspoon ginger powder
1/2 teaspoon onion powder
1 to 1 1/2 teaspoons crushed red pepper (optional)
For Serving (optional):
Hot cooked brown or basmati rice
Shredded carrots
Roasted broccoli
Chopped peanuts
Fresh cilantro

Instructions

Cut the chicken into small, bite-sized cubes.
In a large pan or skillet, heat the coconut oil over medium-high heat. Add the chopped onions and cook for 2-3 minutes.
Add the cubed chicken to the pan along with the cumin, coriander, salt, and pepper. Cook for about 10 minutes, stirring occasionally, until the chicken is fully cooked and browned.
While the chicken is cooking, prepare the sauce. In a medium bowl, whisk together the peanut butter, coconut aminos, honey, rice vinegar, tomato sauce, broth, garlic, ginger, and onion powder. Add crushed red pepper to your desired spice level.
Pour the prepared sauce into the pan with the cooked chicken. Stir until the chicken is coated evenly.
Allow the sauce to come to a light simmer. Continue to simmer for about 6-8 minutes, stirring often, until the sauce has slightly thickened and reduced.
Remove the skillet from the heat and serve the peanut butter chicken over rice with your choice of vegetables and toppings.

Notes

This is a quick and easy one-pan meal, perfect for a busy weeknight.
The spice level of the peanut sauce can be easily adjusted by adding more or less crushed red pepper.
Coconut aminos or tamari are used in place of regular soy sauce to keep the dish gluten-free.
The sauce will thicken as it simmers, so be sure to stir it often to prevent it from sticking.

Find it online: https://www.eatswithsoul.com/peanut-chicken/