Peanut Noodles
I hope this comprehensive guide has inspired you to make these delicious and easy Peanut Noodles! They’re a perfect meal for any occasion and a great way to enjoy a flavorful and satisfying dish.
Ingredients
Here’s a complete list of the ingredients you’ll need, with precise measurements:
- 8 oz rice noodles
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- Juice of 1 lime
- 1 tablespoon maple syrup
- 2 garlic cloves, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1 bell pepper, thinly sliced
- 1 cucumber, julienned
- 1 carrot, julienned
- 1/4 cup chopped cilantro
Instructions
Let’s get cooking! Here’s a detailed, step-by-step guide:
Step 1: Cook Noodles
Cook the rice noodles according to the package directions. Drain the noodles and rinse them with cold water to prevent them from sticking together. Set aside.
Step 2: Make Peanut Sauce
In a medium bowl, whisk together the peanut butter, soy sauce, lime juice, maple syrup, minced garlic, grated ginger, and red pepper flakes until smooth and creamy. If the sauce is too thick, add a tablespoon of water at a time until it reaches your desired consistency.
Step 3: Toss Noodles with Sauce
Add the cooked and drained rice noodles to the bowl with the peanut sauce. Toss well to ensure the noodles are evenly coated with the sauce.
Step 4: Add Vegetables
Add the thinly sliced bell pepper, julienned cucumber, julienned carrot, and chopped cilantro to the noodles. Toss gently to combine.
Step 5: Serve
Serve the Peanut Noodles immediately, or refrigerate for later. They can be enjoyed cold or at room temperature.
Garnish with extra cilantro, chopped peanuts, or a sprinkle of sesame seeds, if desired.
Enjoy this quick, easy, and flavorful meal!
Find it online: https://www.eatswithsoul.com/peanut-noodles/