Q1: What is the absolute, number one secret to a crispy, not soggy, flatbread pizza crust?

The secret is to give the crust a head start! For an even crispier result, you can place your plain flatbreads on the baking sheet and pre-bake them for about 3-5 minutes before you add your toppings. This is the key that helps to dry out the surface and ensure that your final crust is beautifully crisp and sturdy.

Q2: Can I make this flatbread ahead of time for a party?

This flatbread is at its absolute best when it is baked and served fresh. However, you can save a ton of time by preparing all your toppings (cooking the chicken, halving the tomatoes) and storing them in the refrigerator. Then, the final assembly and baking will take less than 15 minutes.

Q3: What is the best kind of flatbread to use for a pizza?

A store-bought, pre-baked naan bread is a fantastic choice because its soft, pillowy texture becomes wonderfully crisp on the outside and chewy on the inside when it is baked. A classic, thin Italian-style flatbread or a pocketless pita bread are also great, crispy options.

Q4: Can I make this recipe gluten-free?

Yes, it's very easy to make this recipe gluten-free! Simply be sure to use your favorite brand of a gluten-free flatbread or a pre-made gluten-free pizza crust . All the other ingredients in the recipe are naturally gluten-free.

Q5: What else can I put on a pesto pizza?

Pesto is a wonderfully versatile base! It is fantastic with a variety of toppings, like sautéed mushrooms, sliced prosciutto, fresh arugula (added after baking), sun-dried tomatoes, or even a crumble of goat cheese or feta .

Pesto Chicken Flatbread (20-Minute Dinner!)

Name: Pesto Chicken Flatbread (20-Minute Dinner!)
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 2 large boneless, skinless chicken breasts; 1 cup fresh basil pesto (store-bought or homemade); 4 pieces of flatbread (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/2 cup cherry tomatoes, halved; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper, to taste; Fresh basil leaves, for garnish (optional)

Pesto Chicken Flatbread (20-Minute Dinner!)

An easy and delicious recipe for Pesto Chicken Flatbread, perfect for a quick weeknight dinner. This dish uses pre-made flatbreads as a convenient base, which are spread with a generous layer of fresh basil pesto. The flatbreads are then topped with pan-cooked, sliced chicken breast, halved cherry tomatoes, and a savory blend of mozzarella and Parmesan cheeses. The entire flatbread is then baked in the oven until the cheese is melted and bubbly, and the edges are golden brown.

Author: Grace
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 45 minutes (includes resting time)
Yield: 4 servings
Category: Main Course
Method: Baking, Pan-Searing
Cuisine: Italian-American

Ingredients

2 large boneless, skinless chicken breasts
1 cup fresh basil pesto (store-bought or homemade)
4 pieces of flatbread (store-bought or homemade)
1 cup shredded mozzarella cheese
1/2 cup cherry tomatoes, halved
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper, to taste
Fresh basil leaves, for garnish (optional)

Instructions

Preheat your oven to 400°F (200°C).
Pat the chicken breasts dry and season both sides with salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side, until it is golden brown and cooked through (to an internal temperature of 165°F).
Remove the chicken from the skillet and let it rest for 5 minutes before slicing it into thin strips.
Lay out the flatbreads on a baking sheet. Spread a generous layer of basil pesto over each piece.
Distribute the sliced chicken evenly over the pesto-covered flatbreads.
Sprinkle the shredded mozzarella cheese over the chicken, followed by the halved cherry tomatoes.
Top with the grated Parmesan cheese.
Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly. For a crispier top, you can broil for the last 1-2 minutes, watching closely.
Let the flatbreads cool for a minute before slicing and garnishing with fresh basil leaves, if desired.

Notes

This recipe is very quick to assemble, especially when using convenient, store-bought ingredients like flatbread and pesto.
Letting the cooked chicken rest before slicing is a key step that helps it to retain its juices, making it more tender.
This flatbread is highly customizable; feel free to add other toppings like bell peppers, onions, or olives.

Find it online: https://www.eatswithsoul.com/pesto-chicken-flatbread-20-minute-dinner/