The Best Grilled Portobello Mushroom Burger (Easy Recipe!)
A simple and delicious recipe for a vegan grilled portobello mushroom burger. In this healthy dish, large portobello mushroom caps are used as a satisfying, meaty ‘patty.’ The mushrooms are marinated in a simple mixture of olive oil, balsamic vinegar, and tamari, then grilled on a grill or grill pan until they are tender and juicy. The grilled mushroom caps are served on hamburger buns with a variety of classic burger toppings.
Ingredients
- 4 large portobello mushrooms, stems removed
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
- Tamari, for drizzling
- Sea salt and freshly ground black pepper
- For Serving:
- 4 hamburger buns, warmed or toasted
- Lettuce
- Sliced tomato
- Sliced red onion
- Pickles
- Ketchup, mayonnaise, and/or mustard
- Pesto, Guacamole, or Chipotle Sauce
Instructions
- Clean the mushroom caps by wiping them with a damp cloth or paper towel.
- Place the mushrooms in a rimmed plate or shallow dish. Drizzle them with olive oil, balsamic vinegar, and tamari. Sprinkle with salt and several grinds of pepper.
- Use your hands to rub the seasonings into the mushrooms, coating them on both sides.
- Heat a grill or grill pan to medium heat.
- Place the mushrooms, gill-side up, onto the grill. Cook for 5 to 7 minutes on the first side.
- Flip the mushrooms and cook for another 5 to 7 minutes on the second side, or until the mushrooms are tender.
- Serve the grilled mushroom burgers on the hamburger buns with your desired fixings.
Notes
- This is a quick and easy vegetarian and vegan alternative to a traditional beef burger.
- Wiping the mushrooms clean with a damp towel is the preferred method, as washing them under water can make them waterlogged.
- This recipe is highly customizable; feel free to add your favorite burger toppings like cheese, avocado, or special sauces.
Find it online: https://www.eatswithsoul.com/portobello-mushroom-burger/