Q1: How do I make this punch alcoholic for an adults-only party?

For a delicious, boozy "Spiked Pumpkin" version, you can simply add about 1 to 2 cups of your favorite liquor along with the juices. A warm spiced rum, a classic bourbon, or even a caramel-flavored vodka would all be fantastic choices.

Q2: How do I keep my punch from getting grainy from the pumpkin puree?

The secret is to whisk it very, very well . If you are having trouble getting the puree to dissolve completely, a fantastic and foolproof trick is to add your punch base ingredients to a blender for a quick, 30-second blitz. This will create an incredibly smooth and creamy result.

Q3: How do I use dry ice in a punch bowl safely?

Dry ice creates a fantastic, spooky fog effect, but it must be handled with care. The most important rule is to never let the dry ice touch your skin , and to warn your guests not to touch or ingest the pieces. Always use heavy-duty gloves and tongs when you are handling dry ice. A large, 2- to 3-inch chunk will bubble for several minutes.

Q4: Can I use different juices or sodas?

Yes, absolutely! This recipe is a fantastic template. Feel free to use other fall-flavored juices you have on hand, like pear nectar or a white grape juice .

Q5: Can I serve this punch hot?

Yes! For a cozy, warm punch that is perfect for a chilly evening, you can simply heat the punch base (the apple cider, orange juice, pumpkin puree, simple syrup, and spices) in a large saucepan on the stovetop. You can keep it warm in a slow cooker set on the "low" or "warm" setting.

Pumpkin Spice Punch (A Fun Fall Mocktail!)

An easy, no-cook recipe for a festive and refreshing ‘Pumpkin Spice Non-Alcoholic Punch Mocktail,’ perfect for a fall party or Halloween gathering. This kid-friendly drink features a flavorful base of chilled apple cider, orange juice, and unsweetened pumpkin puree. The punch is seasoned with classic pumpkin pie spice and made fizzy with the addition of chilled ginger ale or club soda just before serving. It can be garnished with fresh fruit slices and cinnamon sticks for an extra autumnal touch.

Author: Grace

Ingredients

2 cups apple cider, chilled
1 cup orange juice
1/4 cup pumpkin puree, unsweetened
1/4 cup simple syrup
1/2 tsp pumpkin pie spice
2 cups ginger ale or club soda, chilled
Ice cubes
Orange and apple slices, for garnish
Cinnamon sticks, for optional garnish

Instructions

In a large pitcher or punch bowl, combine the apple cider, orange juice, pumpkin puree, simple syrup, and pumpkin pie spice.
Whisk or stir vigorously until the pumpkin puree and spices are fully blended and the mixture is smooth.
Just before serving, slowly pour in the chilled ginger ale or club soda, stirring gently to preserve the fizz.
Add ice cubes to the punch bowl and give it a light stir.
Pour the punch into serving glasses and garnish each with an orange or apple slice, or a cinnamon stick if desired.
Serve immediately.

Notes

This is a very fast, no-cook party punch that is perfect for all ages.
For the best result and maximum fizziness, ensure all liquid ingredients are well-chilled and add the carbonated beverage just before serving.
It is important to whisk the pumpkin puree and spices thoroughly into the juices to prevent clumps and ensure a smooth texture.
This recipe is a mocktail, so it is naturally non-alcoholic.

Find it online: https://www.eatswithsoul.com/pumpkin-spice-punch/