1. Season and Cook the Chicken:

• In a medium bowl, combine the diced chicken pieces with the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss well until the chicken is evenly coated with the seasonings.
• Heat a large non-stick pan or skillet over medium-high heat.
• Add the seasoned chicken to the hot pan. Cook for about 6-8 minutes, stirring occasionally, until the chicken is golden brown, cooked through, and no longer pink in the center.
• Remove the cooked chicken from the heat and let it cool slightly while you prepare the tortillas.

2. Assemble the Wraps:

• Lay one large flour tortilla out on a clean, flat surface.
• Spread a layer (about 2 tablespoons) of creamy garlic sauce evenly over the surface of the tortilla, leaving a small border around the edges.
• Evenly distribute about one-quarter of the cooked seasoned chicken on top of the sauced tortilla, typically in a line down the center or slightly offset for easier rolling.
• Sprinkle about one-quarter of the shredded cheddar cheese and one-quarter of the shredded mozzarella cheese over the chicken.

3. Fold and Roll the Wraps:

• Fold the tortilla over the filling to create your wrap. You can do this by:
  • Simple Fold: Folding it in half like a large taco or quesadilla.
  • Burrito Style: Folding in the opposite short sides (left and right) slightly over the filling, then tightly rolling up from the bottom edge.
• Press gently to seal if needed.

4. Grill the Wraps:

• Wipe out the same non-stick pan used for the chicken (or use a clean one) and place it over medium heat. No extra oil is usually needed if using a good non-stick pan, but a tiny bit can be added for extra crispness.
• Carefully place 1 or 2 folded wraps (depending on pan size), seam-side down if rolled burrito-style, into the warm pan.
• Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese inside is fully melted and gooey. Press down gently with a spatula if desired.
• Repeat with the remaining wraps.

5. Garnish and Serve:

• Remove the cooked wraps from the pan.
• If rolled burrito-style, you can cut each wrap in half diagonally for easier handling and a nice presentation.
• Garnish the wraps with fresh chopped parsley, if desired.
• Serve immediately while hot and cheesy!