Q1: What is the absolute, number one secret to roasted Brussels sprouts that are sweet and nutty, not bitter?

The secret is caramelization ! By roasting them in a hot oven until they have deep, dark brown, and crispy spots, you are caramelizing their natural sugars. This is the key that transforms their flavor from potentially bitter and "cabbage-y" to wonderfully sweet, deep, and nutty.

Q2: Can I make these roasted Brussels sprouts ahead of time for a party?

For the absolute best, crispiest result, it is highly recommended to roast these Brussels sprouts right before you plan to serve them. However, you can save a ton of time by doing all of your prep work (trimming and halving the sprouts, chopping the nuts) ahead of time.

Q3: Can I make this recipe vegan?

Yes, absolutely! To make this recipe completely vegan, simply be sure to use olive oil instead of the butter, and substitute the crumbled goat cheese with your favorite brand of a dairy-free, crumbled feta substitute .

Q4: Can I use frozen Brussels sprouts for this recipe?

It is not recommended . Frozen Brussels sprouts contain a very high amount of moisture, and they will almost always steam in the oven instead of roasting, which will result in a much softer, soggier texture. Fresh Brussels sprouts are essential for a truly crispy result.

Q5: What are some other delicious toppings for roasted Brussels sprouts?

This recipe is wonderfully versatile! For a different flavor profile, you can try tossing the finished sprouts with a drizzle of a sweet and tangy balsamic glaze , a sprinkle of crispy, crumbled bacon , some toasted pecans , or some shaved Parmesan cheese .

Roasted Brussels Sprouts (Easy Recipe!)

A simple and delicious recipe for roasted Brussels sprouts, elevated with a combination of sweet, savory, and tangy toppings. The Brussels sprouts are halved or quartered and roasted in butter or oil until they are tender on the inside with crispy, caramelized edges. After roasting, the warm sprouts are tossed with crumbled goat cheese, sweet dried cranberries, and crunchy chopped walnuts, creating a perfect fall side dish.

Author: Grace

Ingredients

1 1/4 pounds Brussels sprouts, trimmed and halved or quartered
1/4 cup butter or oil
2 teaspoons garlic powder
Salt and pepper to taste
1/3 cup crumbled goat cheese
1/4 cup dried cranberries
1/4 cup chopped walnuts

Instructions

Preheat the oven to 400°F.
Place the prepared Brussels sprouts on a baking sheet. Top with sliced butter or drizzle with oil.
Roast in the oven for about 15 minutes.
Remove the baking sheet from the oven. Add the garlic powder, salt, and pepper, and toss to evenly coat each Brussels sprout in the butter and seasonings.
Return the baking sheet to the oven and roast for another 20-25 minutes, or until the sprouts are tender with crispy edges.
Let the Brussels sprouts cool for a few minutes, then transfer them to a serving bowl.
Top with the crumbled goat cheese, dried cranberries, and chopped walnuts. Toss gently and serve warm.

Notes

This is a very easy side dish that is perfect for a weeknight dinner or a holiday meal.
Roasting the Brussels sprouts at a high temperature is key to achieving a delicious, caramelized exterior and a tender interior.
The toppings are added after the sprouts come out of the oven, allowing the goat cheese to soften slightly without melting completely.
This recipe is a great balance of different flavors and textures: earthy, sweet, tangy, and crunchy.

Find it online: https://www.eatswithsoul.com/roasted-brussels-sprouts/