Spinach and Mushroom Naan Pizza (15-Minute Recipe!)
A quick and easy recipe for a vegetarian ‘Spinach & Mushroom Naan Flatbread Pizza.’ This simple weeknight meal uses pre-made naan bread as a convenient crust. A creamy white ‘sauce’ is created by mixing ricotta cheese with garlic powder and salt, which is then spread over the naan. The flatbreads are topped with fresh spinach, sliced mushrooms, and shredded mozzarella cheese, and then baked in a hot oven until the cheese is melted and bubbly. The finished pizza can be drizzled with chili onion crunch for a spicy kick.
Ingredients
- 4 naan flatbreads
- 1/2 cup ricotta cheese
- 1/2 Tablespoon garlic powder
- 1/2 teaspoon salt
- 1 Tablespoon finely chopped basil
- 2 cups fresh spinach
- 4-6 ounces sliced mushrooms
- 8 ounces shredded mozzarella cheese
- 1 Tablespoon chili onion crunch (optional)
Instructions
- Preheat the oven to 450°F.
- Place the naan flatbreads on a large baking sheet.
- In a small bowl, mix together the ricotta cheese, garlic powder, and salt.
- Spread the ricotta mixture evenly over the 4 flatbreads.
- Top each flatbread with 1/2 cup of fresh spinach, followed by the sliced mushrooms.
- Sprinkle the shredded mozzarella cheese over the toppings.
- Bake for 12-15 minutes, until the cheese is bubbly and browned in some places.
- Remove the pizzas from the oven and drizzle each one with chili onion crunch, if desired.
- Slice and serve immediately.
Notes
- This is an extremely fast and easy meal, using pre-made naan as a shortcut for pizza dough.
- The sauce for this white pizza is a simple, no-cook ricotta spread.
- The fresh spinach and mushrooms are placed on the pizza raw and cook perfectly in the hot oven.
Find it online: https://www.eatswithsoul.com/spinach-and-mushroom-naan-pizza/