Strawberry Banana Pudding: A Light and Creamy No-Bake Treat
Learn how to make a refreshing and easy Strawberry Banana Pudding! This no-bake dessert features layers of graham crackers, a creamy pudding mixture, and fresh fruit.
Ingredients
- 9 whole reduced-fat cinnamon graham crackers
- 1-3/4 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant cheesecake or vanilla pudding mix
- 1 large firm banana, sliced
- 1/2 teaspoon lemon juice
- 2 cups sliced fresh strawberries, divided
- 2-1/2 cups reduced-fat whipped topping, divided
- Mint sprigs, optional
Instructions
1. Prepare the Pan:
- Line the bottom of a 9-inch square pan with 4 1/2 graham crackers.
2. Make the Pudding:
- In a small bowl, whisk the cold fat-free milk and the instant pudding mix for 2 minutes.
- Let stand until soft-set, about 2 minutes.
3. Prepare the Bananas:
- Place the sliced banana in another small bowl.
- Toss with the lemon juice to prevent browning.
4. Combine Pudding and Fruit:
- Stir the banana slices and 1 cup of the sliced strawberries into the pudding.
- Fold in 1 3/4 cups of the reduced-fat whipped topping.
5. Assemble the Pudding:
- Spread half of the pudding mixture over the graham crackers in the pan.
- Repeat the layers (graham crackers and remaining pudding mixture).
6. Chill:
- Cover the pan and refrigerate overnight. This allows the pudding to set completely and the flavors to meld.
7. Top and Serve:
- Just before serving, top with the remaining sliced strawberries and the remaining whipped topping.
- If desired, garnish with mint sprigs.
Find it online: https://www.eatswithsoul.com/strawberry-banana-pudding/