Strawberry Nutella Puff Pastry: An Effortlessly Elegant Treat
Discover how to make a simple yet stunning Strawberry Nutella Puff Pastry! This recipe uses just a few ingredients to create a delicious and impressive dessert.
Ingredients
- 1 whole Sheet Frozen Puff Pastry, Thawed
- 1 Egg, Beaten (optional)
- 1/2 cup Chocolate Hazelnut Spread, Such As Nutella
- Fresh Sliced Strawberries
Instructions
1. Preheat and Prepare:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry:
- Unfold the thawed puff pastry sheet on the prepared baking sheet.
- Use a sharp knife to score the edges of the puff pastry, about 1 centimeter in from the edges. This creates a border that will puff up nicely in the oven.
- Use a fork to prick the interior of the puff pastry all over. This prevents the center from puffing up too much.
- If desired, brush the beaten egg along the scored edge of the puff pastry. This will give it a golden-brown color.
3. Bake the Puff Pastry:
- Bake the puff pastry for 15 minutes, or until puffed and golden brown.
4. Flatten the Center:
- Use a spatula to gently stamp down the interior of the puff pastry, creating a well for the filling. This separates the puffed edges from the center.
- If desired, for a more golden and baked puff pastry, bake for 3 more minutes.
5. Add Fillings:
- Spread the chocolate hazelnut spread evenly over the flattened center of the puff pastry.
- Arrange the sliced strawberries in a single layer on top of the Nutella.
6. Slice and Serve:
- Slice the pastry into squares or rectangles and serve immediately.
Find it online: https://www.eatswithsoul.com/strawberry-nutella-puff-pastry/