Strawberry Shortcake Biscuits: A Classic Dessert with a Buttery Twist
Learn how to make delicious Strawberry Shortcake with homemade biscuits! This recipe features tender, buttery biscuits, fresh strawberries, and whipped topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons sugar, divided
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter
- 1 cup 2% milk
- 2 pints strawberries, chopped
- 1 tablespoon orange juice
- 1–1/2 cups whipped topping
Instructions
1. Make the Biscuit Dough:
- In a large bowl, combine the flour, 2 tablespoons of the sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or a fork until the mixture resembles coarse crumbs.
- Gradually stir in the milk until a soft dough forms. Be careful not to overmix.
2. Preheat and Prepare:
- Preheat oven to 425°F
3. Bake the Biscuits:
- Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet.
- Bake until lightly browned, 12-15 minutes.
- Cool on a wire rack.
4. Prepare the Strawberries:
- Meanwhile, place the chopped strawberries, orange juice, and the remaining 1 tablespoon of sugar in a bowl.
- Toss gently to combine.
5. Assemble the Shortcakes:
- Split the cooled biscuits in half horizontally.
- Place the bottom halves on serving plates.
- Top with whipped topping and the strawberry mixture.
- Replace the shortcake tops.
Find it online: https://www.eatswithsoul.com/strawberry-shortcake-biscuits/