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Strawberry Sorbet: A Refreshingly Simple Frozen Delight

Learn how to make incredibly easy and delicious Strawberry Sorbet with just three ingredients! This recipe is perfect for a hot day and requires minimal effort.

Ingredients

Scale
  • 1/4 cup plus 1-1/2 teaspoons fresh lemon juice
  • 3–3/4 cups fresh or frozen unsweetened chopped strawberries

 

  • 2–1/4 cups confectioners’ sugar

Instructions

1. Combine Ingredients:

  • Place all ingredients (strawberries, confectioners’ sugar, and lemon juice) in a blender or food processor.

2. Process Until Smooth:

  • Cover and process until the mixture is completely smooth. This may take a few minutes, depending on your blender or food processor. Scrape down the sides as needed.

3. Freeze:

  • Transfer the mixture to a freezer-safe container.
  • Freeze until firm, at least 4 hours, or preferably overnight.

4. Serve:

  • Let sit for a few minutes.
  • Serve

Find it online: https://www.eatswithsoul.com/strawberry-sorbet/