Q1: What is Bisquick, and can I make a substitute for it?

Bisquick is a very popular pre-made baking mix that contains flour, shortening (fat), leavening agents (like baking powder), and salt. It's a shortcut for making biscuits, pancakes, and, of course, cobblers! Yes, you can make an easy substitute for this recipe: whisk together 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 tablespoon of cold butter (cut in with a fork).

Q2: Can I use fresh or frozen peaches instead of canned peaches for this cobbler?

Yes, absolutely! If using fresh peaches (about 4-5 medium peaches), you will want to peel and slice them first. If using frozen sliced peaches , there is no need to thaw them beforehand. Just toss them with the sugar and spoon them over the batter. You may need to add an extra 10-15 minutes to the total baking time if you are using frozen fruit.

Q3: My cobbler topping seems a little gummy or undercooked in the middle. What went wrong?

This usually means the cobbler just needed a little more time in the oven. Ovens can vary, so the 50-60 minute baking time is a guideline. The best way to check for doneness is to insert a toothpick into the center of a cakey part of the topping. If it comes out clean, with no wet batter attached, it's done. If it's still wet, give it another 5-10 minutes.

Q4: Can I make this peach cobbler in a different sized pan?

This recipe is written for an 8x8-inch square baking dish. You could also use a 9-inch round pie plate. If you want to double the recipe, you can bake it in a 9x13-inch dish, but you will likely need to increase the baking time by 10-15 minutes.

Q5: Should I use peaches packed in juice or in heavy syrup?

You can use either. If you use peaches packed in heavy syrup, your final cobbler will be a bit sweeter. If you prefer a slightly less sweet dessert, choose peaches that are packed in their own juice or in a light syrup. Just be sure to drain them well, regardless of which type you choose.

The Easiest Foolproof Bisquick Peach Cobbler

Name: The Easiest Foolproof Bisquick Peach Cobbler
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup Original Bisquick mix; 1 cup milk; ½ teaspoon ground nutmeg; ½ cup butter, melted; 1 (29 ounce) can sliced peaches, drained; 1 cup white sugar

The Easiest Foolproof Bisquick Peach Cobbler

An incredibly easy peach cobbler recipe made with Bisquick baking mix for a simple, cake-like batter. A smooth batter of Bisquick, milk, and nutmeg is mixed directly in a baking dish and combined with melted butter. Canned sliced peaches mixed with sugar are spooned over the top. As it bakes, the batter rises up and around the fruit, creating a golden-brown crust over a sweet, bubbly peach layer.

Author: Grace
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup Original Bisquick mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter, melted
1 (29 ounce) can sliced peaches, drained
1 cup white sugar

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Instructions

Preheat the oven to 350°F (175°C).
In an ungreased 8×8-inch baking dish, stir together the Bisquick mix, milk, and nutmeg until the batter is smooth.
Stir the melted butter into the batter until it is blended.
In a separate large bowl, stir together the drained peach slices and the sugar until combined.
Spoon the sugared peaches evenly over the batter in the baking dish.
Bake in the preheated oven for 50 to 60 minutes, or until the topping is golden and a toothpick inserted into the center comes out clean.
Let cool slightly before serving.

Notes

This recipe uses Bisquick baking mix as a convenient shortcut, eliminating the need to measure and mix separate dry ingredients for the batter.
The batter is mixed directly in the baking dish for minimal cleanup.
This cobbler is delicious served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition

Serving Size: 1/6 of cobbler
Calories: 500-600
Sugar: 65-75 g
Sodium: 550-650 mg
Fat: 20-25 g
Saturated Fat: 12-16 g
Trans Fat: 0 g
Carbohydrates: 80-95 g
Fiber: 2-3 g
Protein: 5-7 g
Cholesterol: 50-70 mg

Find it online: https://www.eatswithsoul.com/the-easiest-foolproof-bisquick-peach-cobbler/