Q1: What is the best kind of whiskey to use for cooking?

You don't need to use your most expensive, top-shelf whiskey for cooking, but you should always use a whiskey that you would be happy to drink. A smooth, mid-range bourbon is an excellent choice for this recipe because its natural vanilla, caramel, and oak notes are a perfect match for the sweet peaches and brown sugar.

Q2: Will all the alcohol cook out of this dish?

While much of the alcohol will evaporate during the 20-minute simmer, it is likely that a small amount will remain in the finished dish. If you are serving this to children or to anyone who avoids alcohol completely, it is best to use one of the delicious non-alcoholic substitutes, like apple juice.

Q3: Do I have to peel the peaches?

While you can make this recipe with unpeeled peaches for a more rustic texture, peeling them is highly recommended for the best, most luxurious result. Peach skins can become a bit tough and can separate from the fruit during cooking, which can be unpleasant. The blanching method makes peeling incredibly fast and easy.

Q4: Can I use frozen or canned peaches for this recipe?

Yes, you can, which makes this a great dessert to enjoy year-round! If using frozen sliced peaches , there is no need to thaw them first; just add them directly to the melted butter and you may need to add a few extra minutes to the initial cooking time. If using canned peaches , be sure to drain them very well and choose peaches packed in juice rather than heavy syrup to control the sweetness.

Q5: Can I flambé this dessert for a dramatic presentation?

Yes, you can! For a dramatic, "Bananas Foster" style presentation, you can flambé the whiskey. After you have added the whiskey to the hot pan, carefully tilt the edge of the pan toward the flame of a gas stove to ignite it, or use a long-handled lighter. Be extremely careful when doing this. Let the flames burn out on their own, and then continue with the recipe.

The Best Easy & Decadent Tipsy Peaches Recipe

A simple and delicious recipe for ‘Tipsy Peaches,’ a warm, boozy fruit compote. Fresh sliced peaches are first sautéed in butter until they begin to soften. Brown sugar, vanilla, and a jigger of whiskey are then added, and the mixture is simmered until the peaches are soft and the sauce has darkened into a rich syrup. This versatile dish can be served as a side or as a decadent topping for ice cream.

Author: Grace
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Dessert
Method: Sautéing, Simmering
Cuisine: American
Diet: Gluten Free

Ingredients

Scale

1 tablespoon butter
4 cups sliced fresh peaches
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 (1.5 fluid ounce) jigger whiskey

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Instructions

Melt the butter in a skillet over medium heat.
Add the sliced peaches and cook for about 10 minutes, stirring occasionally.
Mix in the brown sugar, vanilla extract, and whiskey.
Continue to simmer the mixture over medium heat for about 20 more minutes, until the peaches are soft and the sauce has darkened and thickened.
Serve warm as a side dish or as a topping over ice cream.

Notes

This dish is very versatile and can be served on its own as a warm side or as a dessert topping for vanilla ice cream, pound cake, or yogurt.
The alcohol in the whiskey will cook off during the simmering process, leaving behind its flavor.
Using ripe, in-season peaches will yield the best results.

Nutrition

Serving Size: 1/4 of recipe
Calories: 220-280
Sugar: 30-38 g
Sodium: 10-20 mg
Fat: 4-6 g
Saturated Fat: 2-4 g
Trans Fat: 0 g
Carbohydrates: 35-45 g
Fiber: 3-4 g
Protein: 1-2 g
Cholesterol: 5-10 mg

Find it online: https://www.eatswithsoul.com/tipsy-peaches-recipe/