Vegan Banh Mi Sandwich
I hope this comprehensive guide has inspired you to make these delicious and flavorful Vegan Banh Mi Sandwiches! They’re a perfect way to enjoy the flavors of Vietnamese cuisine in a plant-based and customizable way
Ingredients
Here’s a complete list of the ingredients you’ll need, with precise measurements:
- 1 baguette, cut into 4 sections
- 1 block (14-16 ounces) firm tofu, pressed and sliced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon maple syrup
- 1 clove garlic, minced
- 1/2 cucumber, thinly sliced
- 1 carrot, julienned
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 cup fresh cilantro
- 1/4 cup vegan mayonnaise
- 1 tablespoon Sriracha (optional)
Instructions
Let’s get cooking! Here’s a detailed, step-by-step guide:
Step 1: Marinate Tofu
In a bowl, whisk together the soy sauce, 1 tablespoon of rice vinegar, maple syrup, and minced garlic.
Add the sliced tofu to the marinade and toss gently to coat. Let it marinate for at least 15 minutes (or longer, up to a few hours in the refrigerator, for more flavor).
Step 2: Pickle Vegetables
In a separate bowl, combine the 1/4 cup of rice vinegar and sugar. Stir until the sugar dissolves.
Add the thinly sliced cucumber and julienned carrot to the pickling liquid. Let them pickle for at least 15 minutes.
Step 3: Cook Tofu
Heat a pan or skillet over medium heat.
Add the marinated tofu slices to the pan (you may need to work in batches). Cook until golden brown and crispy on both sides, about 3-4 minutes per side.
Step 4: Make Spicy Mayo (Optional)
In a small bowl, mix the vegan mayonnaise with Sriracha (if using). Adjust the amount of Sriracha to your liking.
Step 5: Assemble Sandwiches
Slice each baguette section in half horizontally.
Spread the spicy mayo (if using) on the inside of each baguette section.
Layer the cooked tofu, pickled vegetables (drained), and fresh cilantro inside the baguette.
Step 6: Serve
Serve the Vegan Banh Mi Sandwiches immediately.
Enjoy this flavorful and satisfying plant-based take on a classic Vietnamese sandwich!
Find it online: https://www.eatswithsoul.com/vegan-banh-mi-sandwich/