Vegan Chili
I hope this comprehensive guide has inspired you to make this delicious, hearty, and satisfying Vegan Chili! It’s a perfect meal for any occasion and a great way to enjoy a plant-based version of a classic comfort food.
Ingredients
Here’s a complete list of the ingredients you’ll need, with precise measurements:
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (28 ounces) diced tomatoes, undrained
- 1 onion, diced
- 1 bell pepper, diced
- 2 garlic cloves, minced
- 1 cup corn kernels (canned, fresh, or frozen)
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 4 cups vegetable broth
- Salt and pepper to taste
Instructions
Let’s get cooking! Here’s a detailed, step-by-step guide:
Step 1: Sauté Vegetables
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion, diced bell pepper, and minced garlic. Sauté until softened, about 5 minutes.
Step 2: Add Spices
Add the chili powder, cumin, and paprika to the pot. Stir well to coat the vegetables with the spices. Cook for about 1 minute, until fragrant.
Step 3: Add Remaining Ingredients
Add the drained and rinsed kidney beans, drained and rinsed black beans, undrained diced tomatoes, corn kernels, and vegetable broth to the pot. Stir well to combine.
Step 4: Simmer
Bring the chili to a boil, then reduce the heat to low, cover the pot, and simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the more the flavors will develop.
Step 5: Season and Serve
Season the chili with salt and pepper to taste.
Serve hot, optionally with your favorite toppings such as:
- Cooked rice or cornbread
- Chopped cilantro or green onions
- Vegan sour cream or shredded vegan cheese
- Avocado slices or guacamole
- Lime wedges
- Tortilla chips
Enjoy this hearty, flavorful, and satisfying Vegan Chili!
Find it online: https://www.eatswithsoul.com/vegan-chili/