Vegan Ramen
I hope this comprehensive guide has inspired you to make this delicious and comforting Vegan Ramen! It’s a perfect meal for any occasion and a great way to enjoy the flavors of Japanese cuisine in a plant-based way.
Ingredients
Here’s a complete list of the ingredients you’ll need, with precise measurements:
- 4 cups vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 1 cup sliced mushrooms
- 1 cup baby spinach
- 1 carrot, julienned
- 2 packs ramen noodles (discard seasoning packets)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
- 1 Tablespoon Olive oil
Instructions
Let’s get cooking! Here’s a detailed, step-by-step guide:
Step 1: Sauté Aromatics
In a large pot or Dutch oven, heat a little oil (about 1 tablespoon) over medium heat.
Add the minced garlic and grated ginger. Sauté for 1-2 minutes, until fragrant, being careful not to burn them.
Step 2: Build Broth
Add the vegetable broth, soy sauce, and miso paste to the pot.
Stir well to combine, making sure the miso paste is fully dissolved.
Bring the broth to a simmer.
Step 3: Add Vegetables
Add the sliced mushrooms and julienned carrots to the simmering broth.
Cook for 5-7 minutes, or until the vegetables are tender.
Step 4: Cook Noodles
Add the ramen noodles to the pot.
Cook according to the package instructions, usually 2-3 minutes for fresh noodles and 4-5 minutes for dried noodles.
Step 5: Add Spinach
Stir in the baby spinach and cook until it’s wilted, about 1 minute.
Step 6: Serve
Ladle the Vegan Ramen into bowls.
Garnish with sliced green onions and sesame seeds.
Serve immediately and enjoy!
Find it online: https://www.eatswithsoul.com/vegan-ramen/