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‘Witch’s Brew’ Punch (An Easy Halloween Mocktail!)

A hand holding an elegant glass of a homemade, green, and spooky "Witch's Brew" Punch at a fun and festive Halloween party.

An easy, no-cook recipe for a festive and spooky ‘Witch’s Brew Citrus Punch Mocktail,’ perfect for a Halloween party. This kid-friendly drink is a vibrant green color and features a fizzy, sweet, and tangy blend of multiple fruit juices and sodas, including apple juice, pineapple juice, Hawaiian Punch, lemon-lime soda, and ginger ale. The punch is served in a large bowl and can be decorated with fun garnishes like gummy worms and plastic eyeballs to enhance the Halloween theme.

Ingredients

  • 2 cups apple juice
  • 2 cups pineapple juice
  • 1 cup lemon-lime soda (e.g., Sprite or 7-Up)
  • 1 cup ginger ale
  • 1 cup sparkling water
  • 2 cups Hawaiian Punch Green Berry Rush
  • 1 cup grape soda
  • 1 tbsp lemon juice
  • 2–3 drops green food coloring
  • Optional: ½ cup pomegranate juice
  • Optional Garnish:
  • Gummy worms
  • Orange slices
  • Lime wheels
  • Mint sprigs
  • Plastic eyeballs

Instructions

  1. In a large punch bowl, combine the apple juice, pineapple juice, Hawaiian Punch, lemon juice, and optional pomegranate juice. Stir gently to mix.
  2. Just before serving, add the grape soda, lemon-lime soda, ginger ale, and sparkling water to the punch bowl.
  3. Stir again gently, being careful not to stir out the carbonation.
  4. Add a few drops of green food coloring and stir until you achieve your desired spooky shade of green.
  5. Add ice cubes to chill the punch.
  6. Garnish with gummy worms, fresh citrus slices, or other optional garnishes for a fun Halloween look.
  7. Ladle into cups and serve immediately.

Notes

  • This is a very fast, no-cook party punch that is perfect for all ages.
  • For the best result, all the juices and sodas should be chilled before mixing.
  • Add the carbonated beverages (sodas, ginger ale, sparkling water) and ice just before serving to ensure the punch is as fizzy as possible.
  • The color and tartness can be adjusted with the amount of food coloring and optional pomegranate juice.
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